use real butter

I inaugurated my Summer of BBQ today with southern pulled pork. Since the winds were insanely high, I had to slow cook in a low oven rather than slow cook in a low grill. First, I mixed the spices together for the rub. Paprika, chili, cayenne, cumin, salt, brown sugar, minced garlic, onion powder, and ground pepper. Grinding 1/4 cup of ground pepper doesn’t seem like much, until you actually grind it by hand.