use real butter

We’re less than a month from summer and our heat has kicked on in the past two nights. We’re dipping into the 20s and we shall do so again tonight. I rather like the cold. Makes me less cranky, more snuggy. I planned the menu a little stupidly this week though. Today we had Chinese Cold Noodles for dinner. That’s supposed to be a summer dish *sigh*

I discovered I had brioche tins today. Bought those a few years back for the purpose of making brioche, but used them today for something else.