use real butter

Today was definitely an odds and ends day. I finished the eggplant hat for Lucy’s little girl, Jeremy installed the remaining blinds, we cleaned up, did various computer maintenance, sorted important documents that stacked up since the last holiday, problem shot the printer (rather, would like to just shoot it outright), and generally walked about the house looking like slobs. We had leftovers for dinner which was just as good as last night’s pre-Thanksgiving dinner. Kaweah got a special little plate too, although it was enhanced with extra goodies like apple, carrots, banana, leftover turkey… and some kibbles so that she knew this was dinner and not a snack.

a scent for doggie noses

can’t talk, eating…

Here’s to another year as we creep ever closer to mid-life crisis, Jeremy! A very merry birthday to my guy. Today was damn busy, but that’s what happens when your fridge is empty and you have a ton of crap to take care of. I managed to make some birthday dinner tonight, but birthday dessert is part 2 for tomorrow.

sashimi-grade tuna from whole foods makes spicy tuna handrolls for appetizers

**Jump for more butter**

In winter, I love brussels sprouts.

In summer, I love corn on the cob. I like it boiled, steamed, grilled – no butter, no salt, just as is. The way I eat corn has turned a few heads in the past. I learned to eat corn from Kris. Tonight’s corn was fresh and sweet! I wonder if I can grow some corn at our new place?

the proper way to eat corn

The cool thing about eating corn in this manner is that I usually leave the last row for Kaweah.

the kaweah way to eat corn