use real butter

I think today was a complete bust for me. I haven’t slept this much in years, but I was pretty dysfunctional otherwise. My legs were weak and my head was spinning all day. Jeremy was home, then he wasn’t, then he was packing, then he was washing dishes… such a great dude. I was awake long enough for the important things – like dinner. Time to grill some eggplant:

and then we toast it with the goodness of the week – focaccia rolls, tomato, pesto, feta, and provolone.

It is freezing in our house tonight! Jeremy just got some clothes out of the dryer and draped a toasty towel on my head – feels great. For dinner we had chinese hot pot. Why not? A hot dinner is always welcome on a cool damp evening like this one.

I’m sipping some Sybarites that I got at the Chronicle. It’s a Shiraz Grenache blend. I love Shiraz. Pretty spanking good for $14 and tastes great with pizza.

**Jump for more butter**