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Recipe: tofu fish

Long hiatus, I know. That’s what happens when you have major surgery. Apologies for the silence. I haven’t been on the blog at all and barely looked at my email in the past week. It’s all piling up and I’m not overly concerned at the moment. Thanks for all of your notes and comments.

I was in the hospital for 5 days with all manner of nurses “caring” for me round the clock while I endured some pretty horrific pain. [Caring is in quotes because I really believe if left in the hands of some of those nurses for more than a 12 hour shift I would indeed be dead by now.] Because it was emergency surgery, I got the surgeon on-call instead of my normal surgeon. Funny how some people have an accountant or an attorney, but me? I have a surgeon. I prefer my normal surgeon, but more than that, I prefer no surgery, no staples down my belly, no incapacitating pain when I sit up or stand.

I had mentioned a while back that we were preparing for a slew of visitors. Our first visitor, my dear friend Mitch, arrived in Boulder the night I went to the ER and flew home to London while I was still in the damn hospital – but we were able to share some QT while I was hooked up to oxygen, IV, O2 monitor, catheter, morphine, etc. I managed to get home right before Jeremy had to go on travel for a very important something or other (mum’s the word still), so my aunt came to stay with me until he returned this weekend. Now my parents are visiting. If ever you wondered how I got to be so hyper and full of energy, I point you to my mom and dad.

Kaweah was confused and a little depressed while I was away, but upon my return she has been quite pleased with all of the visitors and extra attention. Plus, while Jeremy was out of town, she snuggled up next to me on the bed each night, although she nearly killed me on Thursday when she shoved her chin on my abdomen and tried to hoist herself closer.

Recipe: pan-seared scallops

Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs with dark clouds, gorgeous lightning, and even some much needed rain. The office window is open and the cool (60°F) air is dribbling in across my arms as I type. Oh baby! I love the smell of the mountain forests right after a rain. I think if I lived down on the flats, I would have lost it by now.

Because of the hot weather, we got up early yesterday morning to do a little hiking and shooting. Sadly, the Parry’s primroses are on their way out, but I see some king’s crown starting to bloom streamside. In another month, the wildflower display will be but a memory here. Best to enjoy them while we can.

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Recipe: grilled chilean sea bass

My energy levels have been wildly sinusoidal this week. After seven weeks of nuking my boob, my radiation treatment seems to have finally caught up with me. I held out for quite a long time, so I’m pretty happy that radiation wasn’t worse. I have sporadic pain which isn’t so bad, and then there is the sudden fatigue which comes on in seconds with no warning. That is more annoying than anything else and it has been forcing me to take full advantage of any time I am feeling good and alert.

The downside of feeling good was yesterday afternoon when I left radiation… I went to Whole Paycheck Foods to have a look at their seafood counter. I should have realized I was setting myself up. I was high energy and the brain began to think of things to eat this weekend. Yummy, delicious, wonderful things to eat. Since we were at Whole Foods, let’s make that yummy, delicious, wonderful, expensive things to eat.

How about those scallops.
Anything else, ma’am?
And some shrimp.
What else can I get for you?
I like that wild Yakutat Sockeye salmon…

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