use real butter

Recipe: caesar salad

Last night I made eggplant parmigiana (or Pecorino Romano is more like it). I hadn’t ever made this before, but I had eggplants, bread crumbs, mozzarella, some leftover sauce… I sort of wung it and it turned out different from what I had expected, but wasn’t bad at all. I have thoughts for improvement the next go around which will be soon because I have another eggplant waiting in the wings. These should improve on texture and the reduce the “vomit-like” appearance of the sauce.

eggplant parmigiana

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Jeremy and I have been working on a variety of things today – on the computer, on the house, in the kitchen… all things that need to get done. We purchased a nice 24 foot ladder to reach those hard-to-reach places around the house. The new ladder is great and far sturdier than the one we have been using from Tom.

that is high up

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Sorry about the silence. It’s not because I don’t have things to write, just that I’m busy working on something that will probably take a few more days. Apologies if I’ve been neglecting email correspondences too.

Today, we spied something interesting:

skittles gum?

I thought it looked interesting, but I had assumed it was blocks of gum. I picked up the box and shook it. It rattled! We bought one for shits and giggles.

yes, skittles gum!

They taste just like the candy Skittles we love so much, but you can chew on it for longer. The flavor doesn’t last that long though (not surprisingly). Cute little box.