use real butter

Recipe: white chili

wanted
Okay, the news that some of you have been waiting for…

Jeremy was recently offered the position of site director for the largest moving radio dish in the world. Not bad for a 35-year old junior faculty in astrophysics. Good on ya, m’ dear! The nature of radio telescopes is that they need to be in radio quiet zones to peer deep into the bowels of the universe. This means that all of the major radio telescope facilities are located in – The Boonies. In this case, we are talking about West Virginia. CU Boulder came back with a retention offer. That means the university said, “We like you, a lot. Please stay. We will offer X, Y, and Z.” Decisions decisions…

Recipe: barbecue chicken

I have been posting daily since the calendar flipped to July because there is just so much going on that if I don’t write them up – posts will get buried! Not to mention, I’m on my steroid regimen again and I am running with the overflow of energy. I’ll probably crash and burn in 24 hours, but I’m okay with that. After feeling like complete crap for several months, it’s hard to take for granted the improvements I now feel. I can finally get out to see the mountains I love, find energy to cook wonderful food (and even taste and digest them!), and have the patience to capture the beauty of our summer season with my camera. These are happy times. I’m also wired and exhausted, but I relish it – I really do.

This morning we took another hike up to a lovely lake nestled in an alpine basin at roughly 11,300 feet. Invigorating! There was still plenty of snow, which is a good thing because it has been so hot here lately. Several more varieties of wildflowers were beginning to bloom, but the lake is still under a lot of ice and snow. I’m crazy for the mountains.

**Jump for more butter**

Recipe: darling pasta

I’ve been busy this weekend with visitors. My aunt (one of my dearest friends) and her family are staying with us. They’re in the Denver area for some business and I am delighted to have our first guests in many many months. It is the first time I have seen her since my diagnosis and we had a tearful, heartfelt reunion on the sidewalk outside of Sushi Tora in Boulder. Yes, we had sushi. She is as much a sushi whore as I am (we are related, mind you).

So I wasn’t able to get online until late last night when to my delight, I learned that beloved Chuck of Sunday Nite Dinner has revved up Food Gawker, a budding replacement for Tastespotting. Good on ya, Chuck, and thank you thank you thank you for stepping up to the plate. A lesser cook could not have done this so quickly, so elegantly. You are superfly, babe.

Now, I have to be quick with this recipe because I need to make brekkie shortly and I am still managing random and annoying side effects (yes, they linger long after chemo – stupid chemo…).

I chose my partner well, this is obvious. Jeremy is never a cause for strife or stress in my life – he always makes everything better. But you can’t be guaranteed the same for your partner’s family. Luckily, my in-laws are incredibly sweet and loving people who treat me as if I were their own daughter. And they love to cook! Every time I see them, MIL and I always wind up exchanging recipes and sharing new dishes. We’ve been doing this for over 15 years and some of my favorite recipes come from the early days.