use real butter

Recipe: lobster vols-au-vent

**I’m not really here, I’m in San Francisco yukking it up with all of the food bloggers at the Blogher Food conference. If I’m in the hotel room geeking out, then I’ll post some pictures. If I’m with Helen getting lit on cocktails, then I’m not in any shape to post any pictures anyway!**

Roll the tape, Harry! [Who is Harry? I dunno… it’s late.]

I made doubly sure I did not miss this month’s Daring Bakers challenge because I had an opportunity to recreate a favorite dish I enjoyed as a kid in a fancy pantsy restaurant. So there ya go!

the daring bakers do it ninja style!

And the official line is: The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

Did I mention how much I adore these two women: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice? Well I do. They are the founders of the Daring Bakers (Daring Anythings) – and I bow to their awesomeness.

So let’s hop to it! Our challenge this month was to make vols-au-vent pastries – savory or sweet. I barely had time to brush my teeth in the mornings, so there was only one option for me – savory. When I was little, I ordered lobster vols-au-vent at a restaurant (probably the Williamsburg Inn). It was heavenly. Flaky puff pastry drenched in a creamy sauce with lumps of tender, sweet lobster meat. Never thought to make it myself, just never occurred to me until I saw this month’s challenge. We’ve made puff pastry once before (Danish Braids) but this was a little different and… I love homemade puff pastry. Store bought puff pastry leaves this crazy horrid film all over my mouth because they use some sort of fake fatty compound – I don’t know what it is, but it’s disgusting. I hate eating it because I feel like I just sucked a coating of wax inside my mouth. So, when the DBs say “Make puff pastry!” I say, “Yes, Sergeant!”

score the dough

fold the rolled out dough around the butter

**Jump for more butter**

Recipe: brain teaser bars

**You can still enter to win an iPod nano! You have until midnight, September 27, 2009! MST**

Thanks for all of the birfday wishes, folks! Very sweet of you :) I’m going to begin a pre-post -birfday celebration with Helen, Todd and Diane, and so many others very shortly! By the time you read this message, I will either be en route to or in San Francisco for the BlogHer Food conference. Hey now! that doesn’t mean you can all go slacking off! There is some important business at hand – so let’s get to it.

Today, Good Bite is launching the Awaken Your Senses Challenge sponsored by Quaker Instant Oatmeal. use real butter is a part of this campaign to help food charities. Twelve food bloggers have been asked to share some of their favorite food memories with Good Bite. Using those food memories for inspiration, Chef David Lawrence (of Good Bite – and a total cutie!) will create an assortment of oatmeal dishes combining Quaker Instant Oatmeal and other ingredients. Every two weeks, a new round of videos will be posted on youtube at quakertalk where you can vote for your favorite topping. Semi-finalists will be selected from each round and at the end of eight weeks, the blogger with the most votes wins.

But what do they win?

Each food blogger is championing a food charity in this challenge. The winner will have $10,000 donated to their charity. That is a lot of money, but more importantly it will help a lot of people. The charity I have selected is the Farm to School Program which promotes a mutually beneficial community relationship between local farms and school lunch programs nationwide. Here is what they do in a nutshell:

Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers.

As food bloggers, as people who love food and cooking and eating, it might be hard to imagine that there are others who go without food more often than not. For some kids, their best meal of the day is the school lunch. Sure, we all joke about school cafeteria lunches with the puke green mystery vegetable mush – but what if that was your only exposure to vegetables? Kids who grow up eating fresh fruits and vegetables have a better chance of making those choices a part of their daily lives as adults. The Farm to School Program seeks to improve school lunches and instill good eating habits in children while at the same time creating a demand for what our local and regional farmers work so hard to provide. It benefits two very important groups: our farmers and our children – but ultimately, it is for our collective future.

Okay great! I’m jazzed – what do I do?

VOTE for your favorite topping (or vote for your favorite blogger or favorite charity) each week at www.youtube.com/quakertalk! Let’s see if we can make the semi-finals on our way to winning $10,000 for the Farm to School Program. I would love to have your support, but honestly, all of the charities are Good Causes. And thank you for doing this.

*********

This summer I received a free copy of Julia Usher‘s new cookbook Cookie Swap for review, but never found a moment to actually make anything until a few weeks ago. That was fine though, because as timing goes, Ms. Usher will be in Boulder in a couple of weeks. Folks in the Boulder/Denver area can catch her at the Boulder Book Store on Wednesday at 7:30pm on October 7, 2009 for a talk and a book signing.



If you love decorating with icing and pretty things, this might be the book for you. The detail in Ms. Usher’s decorating is delightful, ranging from elegant cookies to whimsical cookies. As busy and as impatient as I am, I skipped all of those cookies looking for a recipe I could make quickly. Thankfully, she had some of those easier recipes for people like me.

ah yes, butter

**Jump for more butter**

Recipe: alfajores macarons

It’s amazing what you can accomplish when you have a group of people who are willing to work hard together. On Friday I met with a group of ladies for a bridal shoot. No, I am not a wedding photographer AT ALL, and here I was teaching a couple of friends about shooting weddings! We had a lovely bride-to-be who was willing to drive up to Boulder and don her beautiful new dress and sit in the dirt and dry, prickly weeds for our shoot in the hot sun and blowing dust.

who wouldn’t marry this woman?

it’s all about the accessories

Lynn was a dream to work with: cooperative, patient, very sweet, and she looked awesome. Beth and Erin were terrific assistants and when it came time for each of them to shoot, they each did a great job. Considering we were shooting at the worst time of day, it went really well and Lynn loved the photos.

in the grasses

beth and erin resting in the shade of my car after a long and hot shoot

And now fall is really here! There were plenty of leaf peepers around the mountains today. I’m glad to see that so many people enjoy the fall colors although I’ll be happy when they are out of my frame while I am shooting during the week :)

hint of reds

still lots of green aspen

There is snow in our forecast for the next several days, which I’m quite excited about. It’s not even technically autumn yet. I used to associate fall with the start of a sports season – whatever sport I was playing (field hockey or volleyball). These days my thoughts immediately turn to the fall shoot, fall hikes, snow, and… ski season :) I also find my cooking mojo kicking into gear once more now that it’s cool enough to turn on the stove or oven. That has me thinking about apples, pomegranates, persimmons, roasting vegetables, hot spiced drinks, crock pot recipes… and a GIVEAWAY! It’s been a while, hasn’t it? That’s because I couldn’t decide on what to give away. That is, until I got one of these:

a 16Gb ipod nano

It came with my new laptop, but Jeremy and I both have iphones, so we were like, “We don’t need the nano.” The lady at the Apple store said it was free, so I said, “I’ll take the nano.” But I’m not keen on keeping stuff that I don’t need and I figured it would make a great prize for someone who would like to have 16 gigs worth of music, podcasts, and other aural stimuli in a shiny, black device as big as a business card. It’s brand-spanking-new, slick, and comes in its own Apple Sleeping Beauty clear faux-glass (plastic) case. How ’bout that?! So how can you make this little pal your own?

The Rules: To enter, leave a comment on THIS post telling me what is quintessential autumn for you! Please, no novels. One entry/comment per person. Multiple comments by the same author will result in disqualification and deletion. You have until midnight (MST), Sunday, September 27th, to enter. The winner will be chosen at random (method was officially approved by resident astrophysicist) in San Francisco and announced on Monday, the 28th of September. I will ship anywhere in the world. Good luck!

**Jump for more butter**