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discovery

Monday, May 4th, 2009

Recipe: roasted pepper, prosciutto, and goat cheese tart

Flowers are blooming down in Boulder. That is typical for this time of year. The tulips are on grand display on Pearl Street right now. So many colors and varieties. I went back to catch some in the rain Sunday evening.


but how do they keep the deer away?

love this purple



The tulips are no surprise. I’ll tell you what was a surprise… last Tuesday, Jeremy and I took Kaweah on a walk and scoped for flowers. None. Still early. On Saturday, we did the same walk in the rain and found the first pasque flowers emerging from the pine litter. They always bloom first up here, and they are a curious flower – short, low to the ground, but the flower itself is quite large and pretty neat. Thus we begin the start of the wildflower season!

a few days old, tops



**Jump for more butter**

twinkie or an egg

Friday, March 13th, 2009

Recipe: soy sauce eggs

I have always had this thing for the number 13 – I like it (in part because it is a prime number). And Friday the 13th is even better because I love Fridays. But the best thing about Friday the 13th? I always get an email from my friend, Jack. He usually tells me he misses me and Jeremy or that he hopes to see us next time we’re in So Cal. And then he ends with JASON JASON JASON KILL KILL KILL! This has been going on for over 16 years. I got one of his emails this morning right before we left the house. A great start to a fantastic day.


powder + bumps + breckenridge = sweetness



It really feels like spring skiing, which I’m not all that thrilled about because it gets so darn hot. However, the fresh powder overnight and the bluebird conditions today are pretty hard to beat. Breck was surprisingly unbusy and we hit freshies all morning. By afternoon, the powder became heavy, the runs were getting tracked up, I was sweating like a pig, and my quads were on fire.

totally worth the pain

jeremy hunts for pockets of powder



**Jump for more butter**

rewards

Sunday, July 13th, 2008

Recipe: quiche

This past Saturday marked three years since we moved to Colorado. In celebration, we did nothing. We celebrate living here every day, folks. As if the ski and flower porn weren’t enough to convince you of how much we love it… Actually we did something this weekend, but it had nothing to do with the 3-year mark and everything to do with the summer bloom in the mountains.


yeah, puppy came along too



Talk to people around Colorado and many of them will swoon when you say the words Crested Butte. The skiing is phenomenal, the mountain biking world class, the wildflowers are some of the best in the country. The mountains and forests will take your breath away with dramatic expanses of wilderness in every direction. The town is charming, quaint and high end. Everyone has their reason for loving Crested Butte. It’s also a favorite for nature photographers.

poor air quality due to a wildfire 30 miles away



**Jump for more butter**