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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
Recipe: cranberry sorbet
Recipe: thirteen bean soup
Okay kids, I really have been thinking of that giveaway. I believe I have settled on the prize, but I need a little more time to come up with an interesting question – something that allows me to learn a little bit about my readers. You can be sure that my questions are out of curiosity and not some bloody marketing strategy.
It’s soup season. I was going to say it is soup weather, except it wasn’t when I made this – it was positively balmy and sunny. I wanted to cry my eyes out. Where the *bleep* is my snow?! But today IS soup weather. Overcast, cooler (high in the 50s), rainy… I love it. I have been wanting to try a recipe for seven bean soup for several years. When I walked into the grocery store, I searched the bulk bins for beans. I needed a half cup each of seven types. And then I came across the bin with THIRTEEN beans, all mixed together, right there for me! It was so pretty, I could not resist.
Recipe: apple cranberry crisp
I’m still mulling over the giveaway, as in, I’m not sure what to give away… so while I’m figuring out What and How, just keep your pants on.
Recently I found myself in a food funk. Not only did I not feel like cooking much of anything, I also didn’t have a moment to sit down and *think* about what I might make. That is the OCD’s nightmare, to drive down the canyon and get to the store only to panic because I don’t have a menu planned out for the week. I don’t allow myself to wander the grocery store without a grocery list because I just know a lot of food is going to be wasted. That or my shopping cart will be full of junk food and nothing for dinner.
