use real butter

Nicole and Andrew joined us for Community Night at The Kitchen tonight, and it was so much fun and so bloody incredible! The menu is determined by 4 pm that day. You don’t get to pick, you just eat what they serve and for any foodie worth her salt, she’ll enjoy every damn bite of it. Let me just state that The Kitchen has been featured in the New York Times, Food and Wine, and other lofty, high brow publications. What I love about The Kitchen is that the food is 100% solid goodness. They serve organic when possible, buy local, and maintain high standards for fresh ingredients. Additionally, The Kitchen serves up incredible food in a non-pretentious, simple, elegant, yet utilitarian fashion.

Being relatively new to the Boulder restaurant scene, I had polled my coworkers about good places to eat in town. Nicole immediately piped up and said, “I love Jax!” If someone else had said that, I might be take that recommendation with a grain of doubt, but not with Nicole – she is that rare being who says what she means, knows what she likes and dislikes, and doesn’t waste time in between. Righto then!