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what i learned

Tuesday, September 23rd, 2008

Recipe: chinese pork rib soup

Today is a special day. It’s my birthday. But that’s not why the day is special. It’s because two of my good friends share the same birthday with me… and Amy’s twin brother – so make that three!


colorful understory



I received in my email yesterday the best birthday message ever:

Greetings from the future, where it’s already your birthday. The dawning of your birthday in the antipodes was ushered in with the beating of drums, ceremonial dance and breakfast sashimi. Australia has been given a public holiday to mark the occasion, but it is strongly suggested that we either take to the grassy slopes of a nearby park for some mock telemark skiing, or join with other groups at the harbour foreshore for the Grand Crab Boil. At dusk, many Australians will gather with friends, lay down mats facing towards Nederland, Colorado and chant JEN, JEN, JEN…whilst prostrating themselves.

Then we will probably watch some TV.

**Jump for more butter**

soup for woolly

Thursday, March 13th, 2008

Recipe: chicken sizzling rice soup

I promised Woolly that I’d post a chicken soup favorite of mine and by golly, I’m doing it. Seems fitting as it has been snowing since this afternoon (big grin here). What did I tell ya? March means psycho weather: sunny and warm, stormy and snowy. It’s all good to me. Sort of like a degustation.

Apologies to Sarah and Kevin. For some reason, my spam filter keeps tucking your comments away as spam until I go and rescue them. Just to let you know that you are not flagged for my black list or anything! xxoo

See here now, my good man installed new blinds in our great room this week! There was a sale at [twenty] three-day blinds and we made the move to replace those old ones that came with the house. No offense to M&B, from whom we bought the house because we love those ladies like nobody’s business, but these dual cell honeycomb blinds are soooooo energy efficient and the diffuse lighting Rocks My World. Whooooooo!


if you will recall from before

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soup weather

Friday, January 11th, 2008

Recipe: lentil soup

Congratulations to Reema T. Bhakta! You’ve won the Menu for Hope raffle for the prize offered here on Use Real Butter! If you are Reema, you need to send me an email so we can discuss your choice of prize and where the heck you are so I can ship it to your hot little hands pronto! Thanks to everyone else who bid for such a terrific cause. If you really had your heart set on a print, drop me a line and we can make arrangements.

This morning a kind, portly dude knocked on the door at 7:55. I was in my bike shorts, ready to ride for an hour because these guys weren’t scheduled to arrive until 10 am to 2 pm. But here they were, not necessarily bright-eyed and bushy-tailed either. It was snowing, and the fellows in Denver aren’t too keen on the lovely mountain weather I cherish.


from my office perch – the snow conditions



**Jump for more butter**