brassica poppy seed salad strawberry crisp morel-stuffed chicken fried steak apple huckleberry pie


copyright jennifer yu © 2004-2019 all rights reserved: no photos or content may be reproduced without prior written consent


the laze

A day to unwind, quilt, rent movies, and cook.
Tonight I made seared scallops for dinner. I made bouillabaisse too, but this is something that takes a day to age the flavors, so we’ll be having it for xmas dinner, without all of the work.




That new saucepan is sweet.

Tomorrow is Christmas AND a Sunday. You know what that means… Empty slopes in the morning – except for all of the other heathens.

Comments are closed.