baked oats green chile chicken enchiladas chow mein bakery-style butter cookies

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the laze

A day to unwind, quilt, rent movies, and cook.
Tonight I made seared scallops for dinner. I made bouillabaisse too, but this is something that takes a day to age the flavors, so we’ll be having it for xmas dinner, without all of the work.

That new saucepan is sweet.

Tomorrow is Christmas AND a Sunday. You know what that means… Empty slopes in the morning – except for all of the other heathens.

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