apple huckleberry pie may flowers and silent auction gnocchi with morels and sage shrimp tatsuta-age


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archive for March 2006

food from the meeting

Saturday, March 18th, 2006


more shots from zengo after the heartburn is but a faded memory

langoustine roll

tiny desserts on large plates

rich cake and a tiny scoop of ice cream the size of a shot glass


home cooking

Friday, March 17th, 2006

For dinner we had some nice, hot home-cooked food after skiing. Crock pot roast beef, yukon gold mashed potatoes, and stir fried broccoli.


it’s like mom’s cooking, except my mom never made this kind of cooking


on the flats

Monday, March 13th, 2006

I’m in Denver at this posh hotel. My 5:59 bus was late getting down the canyon due to snowy roads and so I missed the 6:29 express to Denver and had to wait for the 6:44. Our meeting began with brekkie at 7:30 and I got in at 7:48 with enough time to grab some fruit and fresh squozen orange juice. The meeting went well and the buffet lunch they served was AMAZING. There was an artichoke pasta dish (hot), poached salmon in a creamy herb sauce with steamed vegetables, beef medallions with roasted potatoes, two incredible salads, bread pieces bigger than some houses, and for dessert, there was tiramisu and chocolate hazelnut cake. I went light on lunch because I knew we’d be filling up at dinner. I stuck to vegetables, salad, fish, and a taste of that incredible pasta.


becca’s dessert (which i sampled)

okay sarah, this time i actually see a chocolate on my pillow

the view of denver, oh how i miss my view of the divide

one of several little bites at dinner – roasted pulled pork on tiny breaded canapes