craving spicy: red beans and rice
Wednesday, August 23rd, 2006red beans and rice for dinner
I was craving spicy today. Well, to be honest, I have been craving spicy all my life. I love it. I made red beans and rice for dinner tonight. It’s really quick to make, but the prep can take a little while. Aside from the rice, the beans, and the sausages, I really love the vegetables! Unfortunately, Safeway carries crap for Andouille and had some strange chicken version that tasted not like what I think Andouille tastes like (I’ve had the chicken version Andouille from Trader Joes which is really pretty good). Nothing a little Tabasco can’t fix.
