from dip to dinner
Thursday, January 24th, 2008
Recipe: roast chicken artichoke pasta
You’re probably familiar with artichoke dip. It’s a great goto appetizer for guests and especially when I used to host stitch-n-bitches. It really boils down to a lot of fat with fiber, I mean a lot of delicious fat with fiber! I’ve had it in restaurants and I can’t stand their versions because they skimp on the arties and load it with even more creamy filler. Blegh.
I made so much soup and stew and curry last week that we were working on leftovers when I remembered I had planned on roast chicken. The chicken wouldn’t wait and I didn’t want to chuck it in the freezer, so I went ahead and roasted it, then put it in the fridge. Instead of having it straight, I had a smack of inspiration.
preparing to harvest the meat
**Jump for more butter**
