Recipe: salted caramel ice cream
Remember my plan to keep things low key and unbusy this month? Well, that hasn’t happened so far and I think it’s mainly because I am not a low key kind of person. But whatever. As long as things get done and we’re all having fun, then it’s cool, right? And it’s time for those end-of-the-year type of activities like squaring away annual financial records, shipping presents to the niece and nephew, and our new year’s photo card to share with everyone. That includes you, dear reader. Go on and click over – the post will still be here.
happy holidays and let’s rawk the new year!
Then there is the business of the winners for Michael Frye’s book(s) giveaway. You know that a random number generator is just too pedestrian in the House of Butter (and it’s not truly random according to the resident astrophysicist, “It will produce a nice and uniform distribution of numbers that will pass most tests for randomness, but it’s a repeatable process given the same seed.” Thanks, Jeremy.) We are all about introducing as much randomness as possible. Jeremy started with ten three-digit numbers taken from the least significant bits of independent channels of a gravitational lens spectrum about half-way back to the Big Bang. All you need to know is that it is RANDOM. I then took the NUMBER mod NUMBER OF ENTRIES (=127) to determine ten semi-finalists from the comments. Then Jeremy assigned ten of Kaweah’s toys to a number 1-10, which I assigned to the corresponding semi-finalists in random order. Then the final act of pure randomness…
kaweah just wants a treat
the dog! (with an inadvertent paw at the fish)
jaws of death in action
and finally the bone
Are you lost yet? The winners of the three Light and Land ebooks are: dumbbell = Michelle (mountains, Cascades), dog = Audra (Colorado/Hawai’i), and ninja = Emily (Ireland). The winner of the signed copy of Digital Landscape Photography is bone = Jason (Pripyat, Ukraine). Congratulations to our winners and I will email everyone about their prizes shortly! Thanks to everyone for sharing the places they want to photograph and big thanks to Michael for generously providing the prizes and his incredible knowledge.
here’s the paperwork
And now it’s time for something sweet… and salty. I made this back in August, but salted caramel ice cream has no season as far as I’m concerned. Caramel is timeless and salted caramel is sexy timelessness. Salted caramel ice cream? Um – sexy, timeless and indulgent!
place the sugar in a pan (preferably a wide one)
the edges turning brown and melting
**Jump for more butter**