every day
in loving memory of Kristin Skai Yu (august 1, 1966 – may 1, 2004)
in loving memory of Kristin Skai Yu (august 1, 1966 – may 1, 2004)
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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
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in loving memory of Kristin Skai Yu (august 1, 1966 – may 1, 2004)
![This week's Dinner in Bowls 🥣 There's usually 50% overlap in what Jeremy and I eat for dinner (and our lunches are completely different), but the good news is that he is consuming way more veg and way less meat and processed foods these days and feeling great! 💫
1) Jeremy's dinner tonight: beluga lentils, hash brown potatoes, sautéed snap peas, pan-seared scallops, butter-seared foraged morels, pan sauce. 2) Chinese + a little Korean (my bowl): Chinese yu-shan eggplant, steamed and sautéed Chinese broccoli (gai lan), braised Napa cabbage with shiitake and bean curd sheets, kimchi. 3) My poke bowl: Tuna poke, brown rice, cucumber, red cabbage, avocado, roasted kabocha squash, sautéed broccolini and zucchini, kimchi. 4) I like to wrap the components in nori for vegetable-heavy temaki. 5) Indianish (mine): Soupy dal, sautéed zucchini and broccolini, chicken tikka masala, palak spiced tofu, aloo masala, mini papadums (from Trader Joe's). 6) Jeremy's version of #5: basmati rice, chicken tikka masala, palak spiced tofu, aloo masala, naan, madras lentils, grilled asparagus.
7) My first black morel of the season! 8) [vid] @emblock agrees that sideways morels are equally good 👍 9) [vid] Pouring the pan sauce on the scallops 😋 #homecooking #bowlfood #wildfood #wildmushrooms #foraging #varietyisthespiceoflife #eatmoreveggies](http://userealbutter.com/wp-content/plugins/instagram-feed/img/placeholder.png)