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crested butte: bonez

Friday, March 18th, 2016

Consider a small mountain town (population around 1,500), geographically tucked away in a nest of towering snow-capped mountains. You might assume that there wouldn’t be much in the way of good places to eat. In most cases, you’d be right. But if you were talking about Crested Butte, Colorado – you’d be oh, so wrong. Among the several wonderful dining establishments in this finest of mountain towns, Bonez is a terrific stop for top notch food in a casual, festive setting near the west end of Elk Avenue, Crested Butte’s main drag.


the entrance to bonez



A spacious interior decorated with local artworks and other fun and funky touches greets you upon entering the building. There is a nice long bar, some high tables, booths, and plenty of regular seating, and community tables to bring folks together. It’s a place where folks might go to catch a game on the big screen television at the far end of the room (actually, there are two large rooms, but I’m talking about the main room), a place where people gather over noshes and drinks, and it’s a fantastic place to indulge in some creative, delicious food.

the bar

love the chandelier of upcycled empty glass bottles

having a look at the menus



Start with a glass of nice cold water because you’re at 9000 feet above sea level. The beverages on offer include menus of tequila, mezcal, wine, beer, cocktails, and non-alcoholic drinks. Tequila flights are available as are some tasty signature margaritas. The Scorpion incorporates serrano- and habanero-infused tequila. Or if you prefer a fruity experience, The Eleven is highlighted with blood orange liquor and cranberry juice.

jeremy got the silver queen margarita (silver tequila, triple sec, fresh lime)



Happy hour is nestled between that time after the ski lifts close (or maybe you rode or hiked really hard and can’t wait another minute), but before dinner technically starts. Bonez’ happy hour is a terrific deal. Most of the appetizers and drinks on the regular menu are available during happy hour at reasonably discounted prices. Our first visit to Bonez straddled happy hour and dinner, and the kitchen was perfectly happy to oblige orders from both menus.

It’s hard to not be tempted by the nachos, because it’s the first thing you think to start with in a tequila bar. The problem with that reasoning stems from the array of other appetizers like green chilies topped with chorizo and melted Mexican cheese, short rib empanadas, a flight of fresh salsas, or fresh guacamole (of course!). We began with the chorizo sliders (you get three) which can only be summed up as bites of heaven on Earth. The sweet potato buns are buttered and grilled so they have that nice crisp face that gives way to the tender, fluffy, slightly sweet bread. Between the two halves of the roll are a spicy chorizo patty, black garlic aoili, tomato and serrano jam, and fennel slaw. We loved this combo so much that I went and blogged a recipe for it!


chorizo sliders



Despite how busy Bonez can get, their servers are always friendly and quick, covering for one another as needed. It’s a well-run operation that whips up delicious food in no time, marching one gorgeous plate out after another. Next up – street tacos served on little corn tortillas (two or three bites each). We decided to get three so we could sample an assortment of fillings. The barbacoa filling is slow-cooked tender pork with nice warm spice accents. Bonez’ carnitas have the nice crisped ends and super flavorful, falling-apart pork meat. And the third taco was the carne asada which were crunchy pieces of beef with an awesome smoky flavor. I think the carnitas taco was our favorite of the three, but they are all nicely prepared, fresh, and delightful to eat.

street tacos: barbacoa, carnitas, carne asada



We didn’t realize that the whole evening would be tacos (aside from those amazing chorizo sliders), but that is where our stomachs led us. A tray of six ahi mini tacos were set on the table just as we finished the street tacos. The shells were extra crunchy delicate fried wontons filled with fresh, gem-colored spiced ahi tuna tartare (raw). Each taco was set on a little pillow of avocado purée and finished in a sweet and spicy chili agridulce drizzle that complemented the tuna beautifully. These were far too easy to inhale in one sitting.

ahi mini tacos



**Jump for more butter**

nederland: crosscut pizzeria and taphouse

Sunday, November 22nd, 2015

Nederland, Colorado has been my tiny mountain hometown for over a decade. Nederland, or Ned, as the locals refer to it, stands as the gateway town to Eldora Mountain Resort and parts of the Indian Peaks Wilderness. Whether you are up for a day of skiing or riding at Eldora, hiking the high country, traveling Peak to Peak highway, riding the local mountain bike trails, leaf peeping in autumn, attending Frozen Dead Guy Days, or just getting away from the commotion of flatlander life, this funky mountain town makes a great stop before, during, or after your adventures.

One of the latest additions to Ned’s offerings is also one of my favorites. Crosscut Pizzeria and Taphouse began as a mobile wood-fired oven pizzeria. In the last year, Crosscut sprouted into a right proper restaurant in the heart of Ned’s downtown scene.


welcome to crosscut



Walk through the front door of this 100-year old rustic building and you’ll find sit-down tables on either side of you and the prep station, centerpiece copper wood-fired oven, and bar seating straight ahead. The restaurant radiates warmth (not just from the oven!) and a laid-back, welcoming mountain vibe. You get a great community feeling from this family-friendly establishment.

the interior

crosscut gets hopping in no time

bar seating in the back of the restaurant



Jeremy and I wanted to sample Crosscut in the first week it opened for several reasons. First off – there was enormous buzz among the community in anticipation of the opening. Secondly, there was the promise of delicious artisanal pizza! Third, we always want to support good local businesses in such a small town as Ned. The staff was friendly and prompt despite being completely slammed both times we’ve been for dinner. We observed plenty of folks coming in to pick up take-out orders as well. Online ordering is now operational on the website.

wood-fired goodness

peter brings out an order

dawn readies a pie for the oven



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crested butte: uley’s cabin and ice bar

Wednesday, April 1st, 2015

[Note: Even though this is posting on April 1, this is not an April Fools Day post – it’s totally real and totally awesome. -jen]

Crested Butte goes by many monikers: The last great Colorado ski town, Wildflower Capital of Colorado, The birthplace of mountain biking (along with Cupertino), The Nordic Ski Capital of Colorado, Powder Magazine’s #1 Ski Town in the US (2014)… We call it Paradise. Whether you’re hiking, biking, fishing, skiing, riding, or running – you are immersed in stunning mountain scenery that can only be described as God’s Country. Winters in Crested Butte are idyllic – lots of sun and snow, beautiful landscapes, friendly people, and a great ski resort 5 minutes up the road.

The Ice Bar at Uley’s Cabin

Crested Butte Mountain Resort is a very fine mountain to ski. There’s something for everyone and then some. But after you’ve had your share of the corduroy, the powder, the parks, the glades, or the cliffs, you can give those legs a rest at any number of dining spots on and around the mountain. The coolest – literally and figuratively – place to wet your whistle between runs is The Ice Bar at Uley’s Cabin.


uley’s cabin

the ice bar – it’s made of ice (except when it’s been really really warm)



To get there, ski or ride down Twister (one of my favorites on a powder day) to the bottom of Twister Lift. If you aren’t feeling the love for black diamond bump runs, you can also scoot to Uley’s from the cruisy green Peanut to Lower Twister (also green). Once there, put your skis or boards up at the racks and belly up to the outdoor bar, grab a table on the deck, or claim a loungy Adirondack chair and watch folks kill it on the mountain (Crested Butte has some ridiculously badass skiers and riders). The views of surrounding high country are spectacular, unless it’s dumping snow – and then you don’t need views because you’ve got powder and a big fat happy grin on your face. The menu at the bar includes cocktails, mixed drinks, shots, beer+shots, hot drinks (spiked hot cocoa, coffee, cider, toddy), various White Russians, and a Build-a-Bloody Mary. If you’ve worked up an appetite charging down the mountain, you can order some quick hot bites just behind the bar. I spied bowls of chili, bags of piping hot french fries, pulled pork sandwiches, and other ski mountain fare in people’s hands.

serving up colorado bulldogs (white russians with coke) on a bluebird spring day

my libation (ginger beer) and the summit of crested butte



If you have a hankering to dine on something more refined for lunch, then you’ll want to check out Uley’s Cabin. Just go through the front door of the building to the beautifully rustic mountain cabin/restaurant. While waiting to be seated, you can park yourself in a comfy leather armchair and warm up by the fireplace. Uley’s Cabin serves a sit down lunch daily from 11:00 am to 2:30 pm with a selection of salads, soup, shared plates (mussels, charcuterie, or cheeses), and entrées like salmon filet, Colorado elk bourguignon, seared pork belly, and risotto (usually a vegetarian option). Call ahead for reservations or walk in – just be aware that they are typically busiest starting around noon to 1:00 pm.

the inside of uley’s cabin



I spoke with the staff about their lunch service, which was when they mentioned dinner. Dinner? But if the mountain closes at 4:00 pm, how do people get up here for dinner? Funny I should ask… Uley’s Cabin offers sleigh ride dinners starting in mid-December to early April, Wednesdays through Saturdays (so no bookings for Sunday, Monday, or Tuesday nights), one seating per night. It’s $100 per person for a 5-course meal with your choice of entrée. Gratuity and alcohol are not included. It sounded so fun – a little adventure, a little fine dining, a lot of awesome – not too unlike The Magic Meadows Yurt Dinners. We had to check it out, so we booked a reservation for dinner.

Sleigh Ride Dinner at Uley’s Cabin

Our instructions were to meet at the Waffle Cabin (a place from which wonderful aromas emanate when the ski lifts are operating) at the base of the mountain at 5:15 pm and to have warm hats, gloves, and jackets for the open sleigh ride. Even if it is warm in spring, you’ll want the warm things for the return ride after dark. About 25 people were dining the night we went in late March, but Uley’s capacity is 50. We were greeted by Daniel, a nice young man with great knowledge of the local goings-on in Crested Butte. He had us each sign a waiver that said we understood the risks of riding up the mountain, and then invited us into the giant sleigh, pulled by a snow cat. There were cozy blankets set out on the bench seating for guests to use. I highly recommend wearing smart footwear. Smart footwear is NOT HEELS, ladies. Something with good grip is advisable as the floor of the sleigh can be icy and slick – so just keep that in mind. I also recommend sitting on the left side of the sleigh to avoid catching the exhaust from the snow cat. Hey, I’m always looking out for you.


meet at the waffle cabin

the snow cat pulling the sleigh

view of the summit on the way up



**Jump for more butter**