use real butter

For this week’s sandwich pick, I’m still hanging about on East Pearl Street (that is, east of the Pearl Street pedestrian mall). Walk a few blocks east from Cured and you’ll find Dish Gourmet on the south side of the street. It’s a cute little deli (and catering business), bright with natural light, tucked in among the leafy trees this time of year.

dish gourmet

Step inside and you’re greeted with a handful of high tables for patrons to enjoy their orders. There is also patio seating outside which people take advantage of during the glorious weather months in Boulder. A large menu board hangs up high above the counter where you order, listing all of the tempting sandwiches that Dish can handcraft for you. You also have the option for a half sandwich in case you want to have some soup or salad and don’t want to explode. They have breakfast options too, but I haven’t tried those. Gluten-free? You can request any sandwich on their house-baked gluten-free bread. Vegetarian? Plenty of vegetarian sandwiches on offer. And there are many enticing homemade salads and sides in the display case next to the order counter.

it can be difficult to choose

I worked my way around the menu a few times trying sandwiches like the Mapleton (roast beef, white cheddar, vegetables on ciabatta), the Boulder bbq brisket (beef brisket, caramelized onions, white cheddar, coleslaw on ciabatta), the Kenai (house-cured Norwegian salmon, dill cream cheese, vegetables on baguette). My buddy Jason tried the Cuban. In the end, I had to go with their Reuben. Classic, right? It also happens to be one of their most popular sandwiches.

the reuben

To the sandwich: While the other sandwiches I had tried were solid, the Reuben was a step above. The corned beef was meaty and fresh. You know how corned beef can look like it was pressed and sliced and sold in a grocery store deli? This was not that. A generous amount was topped with a slightly sweet coleslaw, French Emmental, and a little Russian dresing. All of this was crammed between two slices of their heavenly pumpernickel. I don’t always go for pumpernickel, but theirs had golden raisins dotting the bread which for some reason knocked my socks clear off when devoured with everything else. Fantastically juicy and substantial as sandwiches go.

All of their sandwiches come with potato chips and a pickle (upon request) or you can substitute the chips with potato salad, pasta salad, or a green salad for an additional $1.25. I’m not a fan of their pickles. I love pickles, but these were brined and not especially vinegary or spicy, and the vinegar is what I love most about any pickle. Despite the lackluster pickle, I think there is a sandwich for everyone here. And if you aren’t a sandwich person (I can’t even imagine) then consider their soups or salads and most definitely have a gander at the sides in the display case.

hours of operation

Where: You can find Dish Gourmet at 1918 Pearl Street (Boulder, Colorado 80302) a few blocks east of the Pearl Street pedestrian mall.

When: Dish is open 9am – 6pm Monday – Friday, 11am – 4pm Saturday. DISH IS CLOSED SUNDAYS.

Contact: Call Dish Gourmet at 720.565.5933. Visit their Facebook page or follow them on Twitter @dishgourmet.

Full Disclosure: My opinions. No comps for the chomps.

Previous sandwich research:

1) The Pinyon’s fried chicken sandwich (sadly, now closed)
2) Cafe Blue’s blackened tuna sandwich
3) Frasca Caffè’s Italiano panini caldi
4) Snarf’s pastrami and Swiss sandwich
5) Cured’s Spicy Frenchman sandwich

Last weekend I took you to visit Cured, a favorite gourmet cheese, salumi, wine, and nomnom shop of mine in Boulder on East Pearl Street.

cured

Each day (except Mondays, because they are closed), Cured lists two to three sandwiches on their chalkboard above the salumi and cheese counter. If you subscribe to their Facebook page or follow them on Twitter @curedboulder, you’ll get the daily notice. It’s not a sandwich shop where you walk up and order what you feel like, but the choices are quite good and sometimes there are salads, soups, and even breakfast options. Check the board.

the daily sandos

Of course, you’re not going to get the standard sandwich around here. For example, one version of their grilled cheese is seahive cheddar with bacon and tomato chutney (hello!!). Or how about the creamy pear which is Délice de Bourgogne, ham, and pears. I have been itching to catch the allstar as well: prosciutto, manchego, and membrillo. It used to be that you could saunter in and there would be sandwiches to order, but after some great reviews, Cured was no longer Boulder’s best kept secret. By noon it was not uncommon to stand at the counter and watch the staff cross offerings off the board as they sold out. I think it has mellowed out a little bit, but if there is a sandwich you want, go earlier rather than later so as to avoid the risk of deep disappointment. When I went in for a sandwich, there was only one kind left (again, a huge rush on their sandwiches that day).

the spicy frenchman

To the sandwich: The Spicy Frenchman was my introduction to Cured’s sandwiches. They start with their ridiculously good bread (I think the same guy who makes their crowns and other artisan loaves also makes the baguettes) – a French baguette that is buttery soft on the inside with a nice and crusty outside that yields easily under your finger. Layers of thinly sliced ham and generous slices of brie are topped with a perfectly sweet and spicy raspberry-jalapeño jam. The combination of ham and cheese usually makes me drowsy, but the kick from the jam livens up the entire ensemble. Because it happened to be a weirdly rainy and cold day in Boulder (which is rare), I relished my sandwich with a nice pot of hot tea from Boxcar Coffee. I checked the shelves and found that Cured sells jars of that raspberry-jalapeño jam. That’s good stuff. I may just have to try and make some myself.

Where: Cured is located at 1825 B. Pearl Street (Boulder, Colorado 80302), east of the Pearl Street pedestrian mall.

When: walk in and order a sandwich from their board (your best bet is likely before noon) 10:30am – 7pm Tuesday – Friday, 9am – 6pm Saturday, 11am – 5pm Sunday. Cured is CLOSED ON MONDAYS. I know, even I forget sometimes and it can be a huge bummer. They post the menu each day (except Mondays) on Facebook and Twitter.

Contact: Call Cured at 720.389.8096. Visit their Facebook page or follow them on Twitter @curedboulder.

Full Disclosure: My opinions. No comps for the chomps.

Previous sandwich research:

1) The Pinyon’s fried chicken sandwich (sadly, now closed)
2) Cafe Blue’s blackened tuna sandwich
3) Frasca Caffè’s Italiano panini caldi
4) Snarf’s pastrami and Swiss sandwich

Now we come to it.

Snarf’s is my favorite sandwich shop in Boulder. In fact, the entire reason I started this sandwich series was because I felt I was making too much of a habit of Snarf’s and thought it in my best interest to branch out. But I still return to Snarf’s time and time again, because I have a sandwich problem – nay, a sandwich addiction.

There are two locations in Boulder to get your Snarf’s fix: downtown Boulder on East Pearl Street and East Boulder on Arapahoe and Conestoga (next door to Ozo Coffee). The shops assault you with brightly painted interiors, eclectic selections of music, and a bunch of hipsters behind the counters building your toasted sandwiches slower than you’d think humanly possible (but they are super nice hipsters). The typical scene at lunch is a line out the door – and that is just to place an order. Popular? Oh yes. It has to be if THAT many people are willing to wait THAT long for a sando.

snarf’s

the colorful menu on the wall

My buddy, Jason, digs on the feta and artichoke sandwich. I highly recommend it. I haven’t tried all of their sandwiches, because I keep coming back to my favorite: the hot pastrami and Swiss. I’m convinced that practically any of their toasted sandwich options will be spectacular because Snarf’s uses amazing bread. In addition to this perfectly crusty-outside-soft-inside bread, every sandwich comes with mayonnaise, mustard, hot peppers (these hot pickled peppers, I love love love), onions (I hold the onions), lettuce, tomato, pickles, seasoning, and oil. Choose Novice (5-inch for $5.50), Snarf’s (7-inch for $7.25), or Pro (12-inch for $10.50) on the regular toasted sandwiches. They only offer Snarf’s or Pro sizes for the specialty sandwiches. You can request fat-free mayonnaise, mushrooms, and sprouts. For $1.50 add your choice of meat, bacon, avocado, portabello, or artichoke. There are sides and salads on the menu too.

snarf’s hot pastrami and swiss

To the sandwich: If I’m alone, I’ll get a Snarf’s size hot pastrami and Swiss. If I’m with Jeremy, we split a Pro. It comes tightly wrapped in paper to hold all of the sandwich goodness together for you to shove into your mouth. Grab several napkins because it’s a juicy experience. It’s the kind of sandwich you can eat with people you don’t even like because no one is talking – they’re all too busy eating their sandwiches. Snarf’s doesn’t skimp on ingredients. There is always a decent helping of pastrami along with the melted cheese, fresh vegetables, pickles, and seasonings. My favorite part of the sandwich has got to be the pickled hot peppers. They sell them in jars at the shop counters and I’ve been tempted to purchase a jar just to deconstruct it and make my own. So so so good. I crave Snarf’s sandwiches. [And for you Thundercats fans, I say "Snarf's" the way Snarf pronounces his name. Can't help it.]

I’m realizing from Facebook comments and other discussions that everyone seems to have their own Snarf’s favorite sandwich. I would love to hear what yours is!

Pro tip: After waiting 30+ minutes for a sandwich the first few times, I’ve got both locations’ phone numbers in my smartphone. Call ahead and walk straight to the pick up window, bypassing the 2 dozen patrons waiting in line at lunchtime. Non-lunch times seem to take only 10 minutes.

Where: Snarf’s is at two locations in Boulder: 5340 Arapahoe Avenue (Boulder, Colorado 80303) and 2128 Pearl Street (Boulder, Colorado 80302). There are plenty of locations outside of Boulder too, so check to see if you are lucky enough to have a local Snarf’s of your own!

When: Order any of the fantastic sandwiches from both Snarf’s in Boulder: Monday through Saturday from 11:00 am to 10:00 pm and Sunday from 11:00 am to 9:00 pm.

Contact: Call Snarf’s on Arapahoe at 303.444.3404 or Snarf’s on Pearl at 303.444.7766. Visit their Facebook page or follow Snarf’s (Pearl) on Twitter @SnarfsOnPearl.

Full Disclosure: The opinions expressed here are my own. No comps for the chomps.

Previous sandwich research:

1) The Pinyon’s fried chicken sandwich (sadly, now closed)
2) Cafe Blue’s blackened tuna sandwich
3) Frasca Caffè’s Italiano panini caldi