The more time I spend in Crested Butte, the more enchanted I become with the town. I’m referring to the vibrant community, great local businesses, and a myriad of fun festivities year-round. It’s that charming mountain town vibe I keep coming back to, but each time I discover another little gem that makes me love Crested Butte even more. Last summer, Jeremy and I popped into Bacchanale to see what was what and we couldn’t wait to get back there for another dinner.
bacchanale on elk avenue
Something visitors should be aware of is that ski towns have high seasons and off or shoulder seasons. Crested Butte is hopping in summer and winter, but the pace mellows way out during mud season (spring melt) and pre-ski season (pre-snow). The off season is when some local businesses, who have been taking care of all those visitors in the high season, need a break and may close down for a few weeks so employees and families can get a well-deserved vacation. To avoid any disappointments, it helps to call ahead to make sure the places you want to go will be open when you visit.
Situated on Elk Avenue between Second and Third Streets, Bacchanale occupies a spacious building with plenty of seating at tables, the bar, or upstairs. High ceilings above the bar and half of the downstairs lend an open feeling to the interior.
Both times we’ve been to Bacchanale, we enjoyed attentive, accommodating, and genuinely friendly service. The staff know how each dish is prepared and can recommend excellent wine pairings, as well as share some great trail runs, ski routes, or even other places to eat. It’s clear that their main objective is to ensure that you have a great experience both with them and in Crested Butte.
When you sit down, the first thing you’ll likely peruse is the wine and cocktail list which has all Italian wines, beer (draft on tap, bottles, cans), cocktails, bubbles, whiskey, and dessert cordials. The wines are a good and diverse selection in varietal and price, and it appears they update the list periodically. Wines by the glass are well-matched to the dishes served on the menu – feel free to ask the staff for pairing advice. They even brought out tasting glasses to help Jeremy choose.
wine by the glass
Bacchanale’s Italian menu rotates, taking advantage of seasonal ingredients and offering a nice selection of bruschetta or flatbread boards, salads, antipasti, pastas, mains, and desserts. For the last 3 months, in addition to à la carte, the restaurant made available a prix fixe menu – appetizer, main, and dessert (your choice of each) – for $25. It is an exceptional value and I hope they continue to offer it in the future.
The restaurant serves light Italian fare, but don’t think you’re going to walk away from your dinner hungry. Simply prepared, the dishes are big on fresh, clean, seasonal flavors that are pleasing to the palate. For the great quality of the food, the portions are quite reasonable, almost generous.
We started both our meals with appetizers or salads because how could we not? So many options, all so tempting! The panzanella salad (ordered in summer) piled sweet, juicy heirloom tomatoes, fresh beans, asparagus, and grilled bread on greens that were tossed with a light dressing. The fried fresh artichokes (summer) came encased in a crisp, delicate batter with a side of tangy lemon aioli. On our most recent visit in March, we tried their tender beef carpaccio with a nice cracked-pepper crust sprinkled with sea salt, fresh dill, paper thin slices of radish and fennel, and a drizzle of mustard vinaigrette. Perfectly balanced in flavor and texture. We also ordered the eggplant pillows which had been soaked in milk then batter-fried and topped with Pomodoro sauce and basil chiffonade, with balsamic reduction and whipped chèvre on the side. Also delectable.
fried artichokes with lemon aioli
eggplant pillows – melanzane fritte
**Jump for more butter**