I would love some mint ice cream about now. Not the green stuff, but the pink peppermint ice cream that Purity makes in central NY with little crunchy bits of dark pink peppermint candy. Oh, that is really good ice cream. I think the fat content is through the roof on that one. Best for me to stay away from it though considering my lactose intolerance and also how it goes against the ARP (Ass Reduction Plan).
Oooh, I found this on the Recipe Source (I took out the food coloring, that’s bullshit):
3 egg yolks, beaten
1/2 cup sugar
1 cup milk
1/4 tsp salt
2 cups heavy cream
1 tsp vanilla
1/2 cup crushed peppermint candy
Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature whipping cream and vanilla into milk mixture. Add crushed peppermint candy sticks. Pour into 1-quart ice-cream freezer. Freeze.