meatless meatballs roasted porcini with gremolata gluten-free chocolate chip cookies venison with morel sauce


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doobee doobee doo…

For dinner tonight, I made pasta. It’s a recipe from Jeremy’s parents. Simple to make: pesto, chicken, garlic, roasted bell peppers, sundried tomatoes, pine nuts and some lemon basil rotini. Oh, and sprinkled liberally with freshly grated parmesan:



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