love leftovers
One of my favorite things to eat is leftovers. What could say summer more than a grilled salad? A grilled salad? Yes! Organic baby greens topped with feta, sliced steak, grilled eggplant, grilled mushrooms, grilled zucchini, pine nuts, and yogurt-tahini sauce.
In my second burst of energy, I made enormous headway packing the kitchen. Now we are really down to essentials. We’re basically grilling the rest of our meals and then dining out with friends at our favorite dives until we leave. I managed to polish off a lot of condiments and liquid ingredients too. Chicken teriyaki: minced ginger root, minced green onion, minced garlic, soy sauce, sesame oil, honey, chicken breasts, ziploc. Flank steak marinade: soy sauce, garlic, vinegar, mustard, fresh minced parsley, pepper, worcestershire sauce, oil, flank steak, ziploc.
marinate
chicken teriyaki
