meatless meatballs roasted porcini with gremolata gluten-free chocolate chip cookies venison with morel sauce

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in which we say farewell to autumn and fiona

I prepared a going away dinner for Fiona, who came up to Ned with Jeremy on the 6:10 Ned bus. We are so very sad she’s moving. The more time we spend with her, the more we realize how we shall miss her. The appetizer was artichoke dip, the meal was grilled marinated flank steak, roasted brussels sprouts, potatoes au gratin, a nice Shiraz from SE Oz, and for dessert – carrot cake.

something to do with those damn carrots

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