food from the meeting
Saturday, March 18th, 2006more shots from zengo after the heartburn is but a faded memory
langoustine roll
tiny desserts on large plates
rich cake and a tiny scoop of ice cream the size of a shot glass
archive for March 2006
more shots from zengo after the heartburn is but a faded memory
home cooking
Friday, March 17th, 2006For dinner we had some nice, hot home-cooked food after skiing. Crock pot roast beef, yukon gold mashed potatoes, and stir fried broccoli.
it’s like mom’s cooking, except my mom never made this kind of cooking
on the flats
Monday, March 13th, 2006I’m in Denver at this posh hotel. My 5:59 bus was late getting down the canyon due to snowy roads and so I missed the 6:29 express to Denver and had to wait for the 6:44. Our meeting began with brekkie at 7:30 and I got in at 7:48 with enough time to grab some fruit and fresh squozen orange juice. The meeting went well and the buffet lunch they served was AMAZING. There was an artichoke pasta dish (hot), poached salmon in a creamy herb sauce with steamed vegetables, beef medallions with roasted potatoes, two incredible salads, bread pieces bigger than some houses, and for dessert, there was tiramisu and chocolate hazelnut cake. I went light on lunch because I knew we’d be filling up at dinner. I stuck to vegetables, salad, fish, and a taste of that incredible pasta.
becca’s dessert (which i sampled)
okay sarah, this time i actually see a chocolate on my pillow
the view of denver, oh how i miss my view of the divide
one of several little bites at dinner – roasted pulled pork on tiny breaded canapes
