Recipe: roasted vegetable quiche
Lunch is a nice word.
Lunch is my favorite meal of the day. Then comes dinner. Then brekkie. Breakfast gets short shrift around here because we like to do things first thing in the morning like ski, hike, ride, or work. I know this is a terrible habit – skipping breakfast. I wish I had the same gusto about breakfast that Kaweah has. But when lunch rolls around, I become quite animated. Lunch can be anything and lunch can pretty much be any time for me. I like work lunches, “let’s try out this new place” lunches, picnic lunches, backpacking lunches, team lunches, lunch dates, happy hour lunches, grazing my way through awesome location lunches, loud Chinese lunches, après ski lunches and most of all… social lunches.
dana applies thai basil to her pho
I had the noodle bowl stir-fry because I’m a noodle girl and because I love the vegetables. I love vegetables in general and often times I will end up with one oddball vegetable here and there on my counter, in the pantry, or in the refrigerator. Or I’ll dig out a bag of greens that have been languishing in some remote corner of the refrigerator in dire need of immediate cooking and consumption. I hate waste. Hate to waste food, especially 1) expensive food and 2) produce.
i found purple kale, peppers, eggplant, potatoes, and an onion
i bought the purple kale a while ago because it was so pretty
**Jump for more butter**