this blog is so yummy…great blog.. keep up the great work..
may you have a wonderful and prosperous new year 2012..
do u mind if i add your blog in my favourite blog list?
thanks.
Jen, I truly enjoy your posts–the thoughtful and spirited writing, the gorgeous photog, the very nice mix of recipes, and appreciative and interesting comments on restaurants, friends, science, fabric creations etc. Your voice is one I’d gladly have if I did any of the things you do half as well (like you I’m an inveterate Trader Joes fan, love photography, have too many degrees, etc.) My biggest compliment tho is that I used two of your recipes tonight – the salt and pepper pork and the shrimp with honey walnuts, for my (original) Chinese-American family (southern Californian). I don’t cook much and my Hong Kong mom is a terrific cook, so cooking Chinese is a bit fraught. But–they loved it. I BBQ and cook western stuff for them when i go home but this was a first. Thanks so much for enabling me – it feels nothing less than a wonderful gift. T
December 25th, 2011 at 6:37 am
It’s a Christmas Miracle! I’m the first to leave a comment…never thought I’d beat out all of your early riser readers.
Happy holidays y’all.
December 25th, 2011 at 7:47 am
And to you as well!
December 25th, 2011 at 8:21 am
Happy Holidays to you, Jeremy and kaweah. All the best!
December 25th, 2011 at 4:03 pm
Much love to you and your family! x
December 27th, 2011 at 3:31 am
The same to you!!!
Thanks for all!
Mabelaira.
December 27th, 2011 at 10:34 am
this blog is so yummy…great blog.. keep up the great work..
may you have a wonderful and prosperous new year 2012..
do u mind if i add your blog in my favourite blog list?
thanks.
December 27th, 2011 at 11:18 pm
Wishing you, Jeremy and Kaweah the same!
December 28th, 2011 at 3:03 pm
….right back at ‘cha ;)
December 28th, 2011 at 10:05 pm
Jen, I truly enjoy your posts–the thoughtful and spirited writing, the gorgeous photog, the very nice mix of recipes, and appreciative and interesting comments on restaurants, friends, science, fabric creations etc. Your voice is one I’d gladly have if I did any of the things you do half as well (like you I’m an inveterate Trader Joes fan, love photography, have too many degrees, etc.) My biggest compliment tho is that I used two of your recipes tonight – the salt and pepper pork and the shrimp with honey walnuts, for my (original) Chinese-American family (southern Californian). I don’t cook much and my Hong Kong mom is a terrific cook, so cooking Chinese is a bit fraught. But–they loved it. I BBQ and cook western stuff for them when i go home but this was a first. Thanks so much for enabling me – it feels nothing less than a wonderful gift. T
January 11th, 2012 at 11:04 am
You are all so very sweet. Thank you and I am wishing each of you a wonderful, healthy, and joyous 2012. xo