Summer arrives even if the weather isn’t letting on. Sure, it has stopped snowing, but the temperatures have remained relatively cool and aspens have only recently begun sporting that gorgeous peridot-green. Late-onset summer isn’t such a bad thing in my mind because I dread oppressive heat. But what if winter comes early? What if summer is only two weeks long this year? Sometimes you need to let go of what you can’t control and appreciate what you currently have.
the greening of the forests
getting the pups out for hikes and runs and playtime
the snow is hanging on in the alpine
It’s been an abnormal year with an extremely productive (snow-wise) winter and spring, which had us constantly second-guessing our morel spots. Are we early? Is there such a thing as too much moisture? Did we miss it? Is it a bust or will we see a boom season? Is it so late that the heat will clobber everything? Dutifully, devotedly, we checked, made observations, took notes, discussed. Foraging isn’t about free food (because free is never free, folks). For me, it’s a science and an art. And our diligence has paid off.
erin and banjo found a big one
Aside from countless hours spent scrutinizing shadows, dead leaves, and every inch of forest floor for mushrooms, I’m also trying not to neglect my own fitness. Foraging morels is not exercise, it’s prolonged eye-strain. Jeremy and I squeeze trail runs in between hiking and fetch sessions with the pups. Ultimately the goal is to make everyone tired. Seems to be working!
The good news is that Neva has been gradually sticking up for herself when Yuki bullies her, which actually makes their play sessions far more equal and fun for both of them. Their dynamic is shifting and they are getting along better each day. I wasn’t sure we’d ever get here, but here we are. It’s wonderful.
cuddle buddies: tired dogs are good dogs
Strawberries are abundant once again in markets and I start thinking of vodka infusions, jams, syrups, pastries, ice creams, and straight up fresh, juicy berries. But what about something quick and irresistible and great for sharing at parties? Fruit crisps make great, easy desserts to serve guests or to bring to potlucks. I think of them as lazy pies with fiber. But I rarely ever see strawberry crisps – it’s usually peach, apple, blueberry, pear.
filling: strawberries, vanilla, cornstarch, sugar
topping: rolled oats, flour, salt, cinnamon, brown sugar, sugar
**Jump for more butter**