samplings
Tuesday, December 26th, 2006We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
starting with a plate of finger sandwiches
next was a perfectly baked currant scone with devonshire cream
baked oats | green chile chicken enchiladas | chow mein | bakery-style butter cookies |
We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
next was a perfectly baked currant scone with devonshire cream
I got a package from Ro! What a total sweetheart. She went to a lot of trouble to send us this certain special tea from the Huntington. Love her so much. It’s the best smelling tea ever. If it wasn’t meant for consumption, I’d scatter it about my house as potpourri. We’re sending a few tins to our parents because both sets seem to love it too. Jeremy brewed a pot tonight and now I’m wired beyond belief.
We went by the post office today and I was delighted to wrangle this out of our post office box:
I wish I could bake my thesis.