dinner for a snowy night
Thursday, January 19th, 2006Dinner tonight included Chinese style fish and potstickers:
pour hot oil over the steamed fish
potstickers: this one is for you, heather!
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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
Dinner tonight included Chinese style fish and potstickers:
potstickers: this one is for you, heather!
This evening when I got home, I wanted to try some skillet roasted potatoes I had read about in the latest issue of Fine Cooking on my busride. It calls for – none other than – yukon golds, which I have touted before as the finest cooking potatoes I have ever met. Turns out they were developed in Canada (hence the name, Yukon) and a cross between a white American potato and a fleshy yellow South American potato. What we end up with is a most versatile, flavorful, and reliable tuber. But I digress…
We found out today that yesterday was our super’s birthday. She told us. So we felt sort of obligated to do something for her, but what? We couldn’t take her to lunch because she’s in meetings all day tomorrow and will be gone the rest of the week on vacation. I offered to bring a cake to share with office folk and make truffles for the super. Next time, please remind me to shut up.