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archive for chocolate

no whammies

Monday, June 28th, 2021

Recipe: gluten-free chocolate chip cookies

June went from lovely to horrid and (thankfully) back to lovely. I’m sure we have several swings of the pendulum ahead, but right now I’m truly grateful for the current cool and rainy pattern that is sitting on our faces and keeping smoke from the wildfires at bay.


the pups love hiking season

spring was late, but glorious nonetheless

wildfire smoke from the west made for dramatic evenings

the heat wave melted yuki and everyone else



My cousin moved to Colorado during the pandemic, but we haven’t had a chance to see one another since becoming fully vaccinated. However, two of my aunts (my mom’s younger sisters) were visiting my cousin recently and we met up for a short hike in Boulder. I can only hope to be as physically and mentally fit as these lovely ladies in 20+ years!

mom’s family has good genes

the wildflowers are having a good show this year



Originally, I was planning to post another recipe that wasn’t gluten-free chocolate chip cookies, but our neighbors did us a favor a while back and I wanted to thank them with some cookies. Except a 2-week heat wave crushed our souls and I couldn’t even *think* of baking. So when this cold front blew in from the north and brought our overnight temperatures into the 40s this weekend, I began testing these gluten-free cookies. My neighbor is gluten-free and I figured she was tired of the two or three recipes I kept sending over. Besides, it’s always good to expand your repertoire of baked goods. Jeremy, my neighbor, her husband (who can eat gluten), Canyon Erin (celiac) and her husband (eats gluten) all gave the recipe the thumbs up. And my neighbor asked if it was on the blog. That’s why you’re not getting meatless meatballs today.

bittersweet chocolate, vanilla extract, almond flour, sugar, brown butter, light brown sugar, vanilla bean, egg, baking soda, flake sea salt, kosher salt



Recipe testing baked goods at elevation sucks, because it doesn’t take much for things to go sideways at 8500 feet. The first rule of recipe testing is to try the recipe as is. Despite a few minor discrepancies between the volumes and weights (I follow weights), this one is pretty stable. I tweaked about with chilling the dough and cooking times and some other flavor enhancers, but all in all I feel this is a solid recipe with some of the best results in flavor and texture. Now, I do recommend chopping the chocolate over using chocolate chips. Even if you use chocolate chips, chop them up because the shards of chocolate mixed into the dough promote a creamier interior. And unsalted butter works just fine, but… use brown butter if you want it to be a little *extra*. If you make your own brown butter for this recipe, start with a half pound of unsalted butter which will yield enough brown butter for your needs. And let it cool to room temperature before using it.

start with 16 tablespoons of butter

melt it over medium heat and stir *constantly* until the milk solids turn golden (5-8 minutes)

immediately empty the brown butter into a bowl to cool before using



**Jump for more butter**

the figs that didn’t fit

Wednesday, February 3rd, 2021

Recipe: chocolate-dipped brandy truffle figs

January was a marked improvement over December for us as we enjoyed better (more) snow and could focus on work and exercise in Crested Butte without the distraction and stress of the holidays. The Nordic trails and mountain resorts had mostly emptied of traveling guests, which is how we like it – but especially with an ongoing pandemic. The quiet trails presented an opportunity to work with the pups off-leash. They both made great progress and had heaps of fun.


snow, mountains, skis, and a good pup

skiing any powder we could get

neva being calm and happy on a skijoring session

beautiful front range sunsets

more sun than snow in nederland



Yuki turned three years old on Monday. She hasn’t been a baby for a while now, but she’s still a baby. One of our many nicknames for Yuki is Baby because her spec sheet at RezDawg Rescue listed “Baby” in her age field. We love that little nugget so much. You can see birthday videos on my Instagram here.

birthday yuki!



Back in early December, Jeremy and I gathered a bunch of goodies for care packages to send to our parents. We don’t celebrate Christmas nor do we send holiday gifts, but we thought our sets of parents needed some cheering up. They had all been so good about not socializing and keeping safe, and we knew they missed seeing friends, going out, seeing family, and most of all – their grandchildren. I packed as much as I could in the boxes and shipped them out before the huge postal service holiday clog. Sadly, a box of chocolate figs I found at Trader Joe’s didn’t fit in the boxes. Eventually, we tried some. They were AMAZING and of course the next time we were at Trader Joe’s they were gone – one of those ephemeral seasonal items.

The figs were so delightful that they stuck in my mind for a month, at which point I decided to recreate them myself. A brandy truffle stuffed into a dried fig and dipped in chocolate. A note on dried figs: I liked the size and texture of the dried golden figs from Trader Joe’s (this isn’t an ad, I just shop there). They were moist and sweet without being too fragile and sticky to handle. I didn’t like the dried figs from Costco which were dry, tough, and flavorless. When I returned the bag, they informed me that many other people had similar complaints/returns. And I did not bother finding them at Whole Foods because they’ve turned the entire bulk foods area into a staging ground for deliveries.


dried figs, chocolate, brandy, heavy cream



Making the ganache for the brandy truffle is straightforward. I originally used an ounce of brandy for a half pound of semisweet chocolate. It works, but I definitely prefer a punchier booze presence than a subtle flavoring. Next time I’ll up that to 2 ounces, but go by your taste.

pour hot cream over chopped chocolate

stir in the brandy

let cool completely



**Jump for more butter**

outdoor snacks

Tuesday, September 1st, 2020

Recipe: s’mores rice krispies treats

Goodbye, August. And good riddance. It was brutally hot, dry, and smoky here last month. The mushrooms fizzled. The berries are few and best left for the wildlife who need them. Wildfires sprouted around the state – some caused by lightning, others most likely started by careless or ignorant campers. But as we’ve learned in pandemic life, you make do. Sometimes you can make do pretty well if you’re vigilant. Anyone catch the Perseids meteor shower in mid August? We were at our place in Crested Butte where we managed a couple of clear nights and witnessed a beautiful show.


composite of several meteors dropping behind whetstone mountain

paddling with the dogs before the smoke got bad

back home in nederland, where the smoke got bad



Within the last week, Colorado has received some rain and a cool down – enough to improve our air quality and make temperatures bearable. You don’t realize what you’ve got until it’s gone, but when it comes back you should definitely make the most of it! We sincerely hope that we have turned the corner from summer and can look forward to a gentle slide into autumn, pandemic notwithstanding.

it’s green chile season!

a successful batch of non-dairy chocolate ice cream using oat milk

i made a sushi bowl to celebrate jeremy’s promotion to full professor



Schools in our area have resumed – mostly online and some hybrid. Jeremy is teaching online this semester and investing the time to create as positive and educational an experience as possible for his students. And the decision to convert our guest room into a second office dovetailed nicely with my yearslong desire to donate or recycle some large pieces of old furniture. That freed up more space which I transformed into an out-of-the-way sewing area where dogs and needles will rarely, if ever, interact. I used it the other night to make myself a pocket apron when running errands in town. A purse is pretty impractical when I need fast access to things with minimal touching, so I designed a pocket apron to accommodate the stuff I use when grocery shopping alone. It’s great!

new office for either of us to use as needed

sewing nook

pocket apron: mini spray bottles of alcohol on either end, iphone, my man wallet, notepad and pen, keys, hand sanitizer



Labor Day weekend is coming up and we are prepared to basically hunker down and avoid the onslaught of people flocking to the mountains. My hope is that no one will burn our neighborhood down, but the public doesn’t have a great track record there. Great fun can be had without giant or even small fires. Grab that extra hat and jacket if it’s going to be chilly and use a camp stove! Better yet, forget about cooking and just make these s’mores rice krispies treats ahead of time.

rice krispies cereal, marshmallows, butter, cinnamon graham crackers, dark chocolate



I am a crazy person for marshmallows, possibly because they are creamy without dairy, but also because they burn so deliciously. The original recipe inspiration uses graham crackers, but I splurged on those cinnamon graham crackers from Trader Joe’s because I knew in my heart that cinnamon and chocolate were meant to be. I opted for chopped dark chocolate here, however the original recipe calls for mini chocolate chips which saves you the trouble of taking a knife to a block of chocolate. If you’ve ever made rice krispies treats, then you’re good to go with this summer’s-last-hurrah-camping version.

add marshmallows into melted butter

combine the marshmallow with the graham crackers and cereal

stir in some chocolate



**Jump for more butter**