baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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archive for dinner

doobee doobee doo…

Tuesday, February 15th, 2005

For dinner tonight, I made pasta. It’s a recipe from Jeremy’s parents. Simple to make: pesto, chicken, garlic, roasted bell peppers, sundried tomatoes, pine nuts and some lemon basil rotini. Oh, and sprinkled liberally with freshly grated parmesan:



happiness

Wednesday, January 26th, 2005

 For dinner tonight, I made pad thai (after my loooong nap).


 

My bottle of Promethazine/Codeine syrup is waiting here quietly.

It says, “Drink me. I bring you dreams and deep slumber.”

I reply, reaching for the bottle, “Yes, bottle. I will drink you. I cannot resist.”

And the bottle whispers, “I am your destiny.”

moving right along

Thursday, January 20th, 2005

We’re eating a normal dinner tonight! Linguine with chicken marsala mushroom sauce: