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archive for meat

a nice fix

Monday, February 25th, 2008

Recipe: brunswick stew

My local hill got five inches of powder last night, so I grabbed my teles and headed out this morning. There’s no more powder, because I skied it all up. Powder feels like silk – except when you biff (and I did one very nice skis-over-head tumbler), but even then it’s a lovely way to wipe out.


dude in front better not track up my freshies

it snowed the whole morning



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early valentine’s day dinner (lots o’ pics)

Wednesday, February 13th, 2008

Recipe: crusted roast beef

I have been quite busy of late, cramming in all sorts of things before my next treatment tomorrow. That’s right. I have a Valentine’s date with my oncologist. Not exactly my first choice :) Jeremy will be with me since I’d go careening into a ditch afterward if I drove myself home. So if I haven’t been on my usual round of food blogs, forgive me. I’ll have some down time coming up soon enough. Meanwhile, I had two most excellent tele days in a row. Tuesday, Jeremy and I went to Breckenridge.


looks nice

we found the powder



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second love

Monday, February 4th, 2008

Recipe: reuben sandwich

My first (food) love is sushi.

My second (food) love is a sandwich. It’s a beautiful thing, really. Totally flexible yet wholly satisfying and comforting. Sandwiches can be cold, hot, both, crunchy, mushy, gooey, spicy, tangy, sweet, open, closed, stacked, dainty, behemoth, you name it. I love me a Good Sandwich.

Oh, but a little business before I go on about my love affair with The Sandwich. Thank you to the person(s) who nominated this blog for the Death by Chocolate competition on Culinate. I am flattered, to say the least. Unfortunately, because of my treatment, I am unable to travel and feel it isn’t appropriate for me to enter. Not to mention, the entries are by some of my absolute favorite food bloggers like: Peabody, Bea, Helene, Anita, Jaden, and Meeta… just to name a few! I encourage you all to go and look, drool, and vote.

Thanks also to all of you for your kind words of support. I think my tastebuds are somewhat recovered (had an infection to boot). I’ve just accepted that my fooding will be boned until treatment ends in several months. So, no worries. I shall still attempt to cook and hopefully post. Things just have a way of improving or sucking very quickly here and I have to go with the flow day to day. Stick with me on this. We’ll go places, I promise. xxoo

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