use real butter

Recipe: citrus almond salad

Did you know that this here blog, Use Real Butter (urb?), was born of surgery? I had a blog I started back in 2004 by the same name and it had everything in it: personal, rants, cooking, more rants, politics, life, more rants, work, funnies, rants, photography, relationships, and rants. Use Real Butter was more a directive on how to live life rather than how to cook – but it works for both. When I found myself wanting to participate in the food blogging world, I couldn’t. I didn’t want all of my personal baggage dumped into the public arena (I still don’t). I split my blog into Siamese twins, so to speak, and this is how you are reading the public twin which retained the original name.

When I met up with Cindy (Katie and I call her Figs, and I discovered that they call me Butter, and now I wish I had named my blog Lady Deathstrike or Badass Ripchick…) we talked about blogs that suck. I mean popular blogs that we think are *yawn* boring. My own biased deduction is that the readers have no life, which would also explain why so many crappy movies and television shows have so many viewers. Then again, those readers could accuse me of having no taste.

So what makes a blog interesting enough to keep *me* coming back?

**Jump for more butter**

Now it comes down to it… we are on the final segment of our trip. But wait, I haven’t told you about the rest of the middle section of our adventures! Again, this will be quick because I am running on fumes here. You might have guessed by now that vacation is the equivalent of being sleep-deprived for me (big surprise!), but I prefer it that way :)

Wednesday activities: Shot sunrise on Mono Lake. Drove to Mammoth Lakes and caught shuttle to Agnew Meadows. Backpacked in to Thousand Island Lake. Explored Thousand Island Lake.

We are now two for two on lodging that has boasted high-speed wireless internet to find that it is neither high-speed nor (in some cases) wireless. It makes for some painfully slow uploading of photos from the trip, so forgive me if my posts are getting brief on text after waiting far too long to get the pics up. We just don’t have the time.

I promise to answer comments when time permits – probably after we return home. But to answer some of the inquiries about my photos… yes, I do sell them. If you are interested in purchasing, contact me via email (see the About page for addy) and I’ll give you pricing info, etc. I haven’t had the time or energy to get a proper commercial site set up just yet, but it is in the works.

Now… where are we? We are currently in Lee Vining on the eastern side of Yosemite National Park. The Eastern Sierra is where it’s at for us. I first fell in love with backcountry wilderness in the Sierra Nevada. It’s a large mountain range with hundreds of miles of trails, days from the nearest road. Jeremy and I have spent several years exploring these mountains and we are still discovering new trails, new destinations, new wonders here. This morning we hiked out over Piute Pass after an overnight to Desolation Lake where I spent the wee hours of the morning shooting the Perseids meteor shower. I can’t process those images on my laptop, so you’ll have to wait for the results just like me when I get home. It’s hot here. We knew that. But it is worth it to get back into familiar terrain and smell the forests, the willows, the sage brush, the streams.

Monday morning, we left Pasadena at 4 am and drove to the ranger station in Lone Pine to secure a permit. Because flying with backpacking stoves has become a complete hassle (nearly impossible, really), we tend to make our short summer backpacks cold – as in stoveless or non-cook. We popped by a favorite bakery along the 395 corridor and scored some lovely ham and cheese croissants, then headed for the trail where we packed our gear and set off at noon – far later than we ever like to start.

**Jump for more butter**