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Recipe: lasagne of emilia-romagna

There is a lot going on this week at urb and much of it is happening while I am away (skiing). What now? Daring Bakers challenge time! If any of you follow the DBers, we have a sweet new home at The Daring Kitchen. You should go and check it out some time. And while we’re at changing homes, I had to say goodbye to my Bond-esque whisk-toting Daring Baker in exchange for…

the chopping ninja – haya!

Alright, here’s the party line: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

And let’s not forget our fearless, awesome, ass-kicking, super sexy founders: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice. They make all of this possible (with the help of several others – you know who you are! We love you!).

flap steak, ground veal, prosciutto, pancetta, pork loin

someone was really excited about the country style ragu

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Recipe: sticky toffee pudding

Several months ago, I met up with Manisha and Kitt for the first time. We had a food blogger food- and photo-fest at The Kitchen in Boulder. I don’t typically dig on dessert despite making dessert (what seems like) all of the time, but I am always curious to see how restaurants make and plate their desserts, so I am usually willing to split an order with my companions. We agreed on the sticky toffee pudding, something I had heard raves about from others who have dined at The Kitchen. Rich. Delicious. I’m not a big chocolate fan, but I will shove little old ladies out of the way for toffee (not really, but you get my point).

i like dates, dried dates, lunch dates, ski dates, play dates…

I was perusing The Kitchen’s website the other day, in search of their phone number to make a reservation for my dear Kell’s visit in April (she’s coming allllll the way from Oz!) when I noticed a recipes link. Huh. Click. Click click. Click. STICKY TOFFEE PUDDING?! You know I had to try it.

choped dates in the food processor

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Recipe: roasted potato and green chile salad

Do you watch the weather? I do. It all started because my mother and grandmother constantly watched the news for the weather report when I was little. Then with the arrival of cable and The Weather Channel, that channel became the default when there was nothing better to watch. My father also watched the weather because he wanted any excuse to go sailing (oh the days of sitting adrift in the middle of James River with nary a breeze to lift our sails). This is a habit I’ve had for nearly all of my life, to check the weather. We don’t own a television now, but this obsession has become worse for me, you know. In graduate school we were required to have a minor outside of our field, so I chose two: planetary radar astronomy and… atmospheric science. These days I completely geek out reading atmospheric science blogs (yes, they blog about global climate models and it’s really bloody complicated and fascinating stuff) and sitting on NOAA weather forecasts – all in the name of recreation. Ski, climb, hike, whatever it is, I always want to know the weather because in the mountains, it can kill you.

The weather has been absolutely gorgeous. Sunny, warm, pleasant. And that means skiers are in a panic. My girlfriend told me “Luke is losing his shit!” Translation: Luke is upset that the base is disappearing on the mountains and that his ski season will be truncated. We are all worried about that not just for our ski season, but also the implications for the snow pack, our water supply, and fire danger. And yet! Look at the forecast this week:

Our skis are at the ready. We have our ski day routine pretty much dialed in. But today… today felt like late April instead of late March, so we took to exploring a new trail with Miss Kaweah, who desperately needed a hike (and a bath afterward, which she didn’t really want). We found a cool makeshift teepee!

room enough for two three

kaweah is unimpressed

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