Recipe: house dressing
I hope everyone had a good weekend. We went for a little road trip to New Mexico, the Land of Enchantment. I used to half-snort at New Mexico whenever we visited because I didn’t think much of Albuquerque. I mean, it’s a fine place, but it didn’t stir any deep emotions within me other than the fact that my dear Jeremy is a native son of the town. I always called it Dirt City because I grew up in verdant, lush Virginia. I have now lived in the American West for a total of 13+ years and I love it here.
Perhaps my time in the West has helped me to appreciate New Mexico more? Let’s face it, Colorado is *easy* to fall in love with (at least the western half of the state…), I think New Mexico had to grow on me. Or maybe I just like northern New Mexico and still don’t care much for Albuquerque. Yes, I think it is the latter.
We drove our two cars across the state border, heading south down the San Luis Valley (a high alpine valley atop the Rio Grande Rift) and from the lonely two-lane road, I watched the sun set to my right over the Colorado Plateau. As it dropped behind the mountains, the clouds and sky exploded in a palette of colors that changed and deepened over the next two hours. To my left, I witnessed equally dramatic colors splashed across sky, the Sangre de Cristos, and the valleys and plains. This was New Mexico as I had never witnessed her before – big sky, endless landscapes, achingly beautiful colors. I understood at last what they meant by Land of Enchantment as stars and Venus began to sparkle at me from a velvety purple-blue dusk.
**Jump for more butter**
