baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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if the coyote catches you

August 15th, 2012

Recipe: the roadrunner (green chile and pepperoni) pizza

They’re here! Hatch green chiles from New Mexico have arrived in our markets and I snagged a huge bag just the other day. You can tell who knows what to do with them and who doesn’t. The people who know buy a lot. The people who don’t know look at the long green chiles with uncertainty and buy like… two. Of course, those of us buying one huge bag were in denial, because we’re just going to march right back and buy more. MORE GREEN CHILES. You can never have enough. As soon as we got home, Jeremy roasted them up on the grill and then we sweated them in a plastic bag and removed the charred skins.


a bowl full of chiles



You can see the process from fresh to roasted chiles from when we made green chile cheeseburgers. Most of the roasted chiles will be squirreled away in the freezer to use throughout the year when the precious chiles are not in season. But after roasting a batch, it is customary to eat some (or a lot) of the chiles. My favorite way to enjoy them is admittedly in chile rellenos. However, I didn’t feel like frying anything in the heat of the day, so we opted for grilling pizza.

stem and de-seed the chiles

dice them up



In New Mexico, they put green chiles on EVERYTHING. A pepperoni pizza with green chiles is called a Roadrunner. The roadrunner is the New Mexico state bird and they are funny creatures, known as the clowns of the desert. Jeremy recounted how they used to perch on the 6-foot high fence of his family’s yard and taunt their dogs by leaning forward as if they were going to fall in. It is only fitting that a great pizza would be named for this awesome bird.

pepperoni, diced green chiles, mozzarella, pizza dough, pizza sauce, salt, pepper



Now, if you do not have access to freshly roasted green chiles, you can use the canned variety. It won’t be as awesome, but it’s a start. I used the same dough as I make for The Woodward pizza because it is simply lovely and super easy. We like making thin crust pizzas at home, which means not being heavy handed with the toppings.

enough sauce to coat, but not douse the dough



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cool as a cucumber

August 14th, 2012

Recipe: cucumber spritzer

Did any of you stay up to watch the Perseids meteor shower over the weekend? It’s one of my favorite meteor showers each year because it isn’t freezing cold out, there is usually a good show, and the winds are typically gentle in summer. The first night we had clouds overhead that miraculously cleared out by 1 am, so Jeremy and I slept out on our deck while I had the camera running until astronomical twilight around 5 am. I saw several dozens of meteors streaking across the sky despite dozing off for ten minutes here and ten minutes there (Jeremy pretty much slept through the entire thing). The next night, we put two IKEA poang chairs outside on the deck and wrapped ourselves up in flannel quilts and fleece blankets. I’m less likely to fall asleep if I’m not horizontal, but there were considerably fewer meteors. I was still able to see a couple dozen, although the clouds really moved in by 2 am.


perseid and the milky way

another one

long exposure of my camera taking a 30-minute exposure

the milky way (red glow is my town’s center)

star trails (orange glow is clouds, white blur is milky way)



Ahh, sleep-deprivation in summer. It is de rigueur for our summers because of things like the Perseids meteor shower or more likely waking early to beat the sun or thunderstorms on the mountains. There aren’t that many hikes left in our local area that we haven’t done, but the High Lonesome loop was one of them. There were about 5 of the 16.5 miles we hadn’t done before, so it was time. We typically prefer to do the longer hikes in the fall when it cools down and the grasses of the high country turn brilliant golds, rusts, and reds. Except fall is a ridiculously busy time for me and the hike invariably gets shelved. I’m glad we did this one in summer, because it was just so beautiful.

jeremy at the high point



Hiking is always a great way to work up an appetite. What better excuse to meet up with friends for dinner in town? My pal, Ellen of the famed and addictive Helliemae’s Salt Caramels, and her mister joined me and Jeremy for a lovely evening at Frasca last week. It is hands-down my favorite spendy place in Boulder. The food was fantastic, the service impeccable, and the company – perfect.

chris and ellen get the low down on the menu

primi: lasagna (fried eggplant, smoked mozzarella, tomato passato)



So, I’m a bit of a teetotaler. It’s partly because I’m the designated driver and partly because I can’t hold my liquor for squat. I’m okay with that. I usually order an iced tea for the caffeine boost (remember, sleep-deprived all summer long). While Ellen and Chris were fighting traffic to get to the restaurant, Jeremy and I perused the wine list and happened to glance at the cocktails in the back. And there were non-alcoholic cocktails that were about as fancy as any cocktails! I ordered the cucumber-ish cocktail, because cucumber is the perfect quencher for me on a hot day (and it was a hot day spent foraging). Utterly delightful. And you know I had to make this at home.

cukes, lime, mint, sugar



Funny thing is, that morning I was foraging with my pal, Wendy, and we discussed cucumber simple syrup. So the seed was already planted. I had everything I needed at home. These are easy ingredients to get your hands on and I imagine there are many people getting crushed under the weight of their cucumber harvests. To those people I say, “I am jealous.”

make a simple syrup

shred or chop the cucumber

add the cucumber to the hot syrup and steep



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add a little zing to your life

August 12th, 2012

Technique: shooting lightning

You could say I have a slight obsession with lightning. Our house faces southwest and in the summer, the southwest monsoons move over us from that direction almost every afternoon like clockwork. I can see the thunderstorms in the distance as they approach, dropping lightning bolts on the Continental Divide and neighboring ridges. Familiar enough with the patterns, I’ve been able to capture some great strikes and more likely than not, miss plenty of other great strikes. When I share my photos, someone will invariably marvel at my presumed quick reflexes and my amazing ability to anticipate the lightning.


multiple cloud to ground strikes (10 seconds, f8, 29mm, ISO 100)



My reflexes are pretty quick, but they aren’t THAT quick. And my anticipation of lightning is as good as my observation that there is a lightning storm in progress. The trick is not to wait to take a snap when you see the lightning, because on average cloud-to-ground lightning discharges on the order of milliseconds. No one is that fast and luck only gets you so far. To achieve consistently decent results, I take the longest possible exposure and do so consecutively throughout a lightning storm.

If you plan to try shooting lightning, there are a few things I’d like to recommend:

1) You’re going to have to shoot on manual.

2) Use a tripod. You’ll need it for all of those long exposures.

3) Go with short focal lengths (wide angle). If you’re just starting out, give yourself a wide field of view to capture any random lightning strikes that may occur around you. Once you become familiar with the storms of a certain area (i.e. they always strike a certain ridge or an isolated microburst is hammering away in one area) then you can tighten the shot and use longer focal lengths.

4) Resolution helps. If you are choosing between your 18 mega-pixel camera and your 8 mega-pixel camera, go with the bigger sensor. The reason? You will most likely crop down to isolate the lightning if you are shooting a wide field. More pixels help to maintain a better image when you crop down.

5) Start with a fully juiced battery. Long exposures drain the battery faster than your typical snaps.

6) Make sure you have plenty of memory. Who knows how long this storm will last? Wouldn’t it suck if you ran out of memory on your flash card only to have the mother of all lightning bolts strike right after your card finished? Yes.

7) If possible, shoot from a sheltered area or safe distance. Thunderstorms are often accompanied by rain, so being able to shoot from the doorway of my deck helps to keep the rain off of my lens until the winds start driving the rain into the house. If you are far enough away from the storm to shoot it in the distance, great. However, keep in mind that being out under an approaching storm (even if it isn’t raining) puts you at an increased risk of getting zapped. If it IS raining and you are outside with an umbrella over your gear during an active thunderstorm, then you’re just asking for trouble (and by trouble, I mean death).

8) Don’t get killed. Lightning is no joking matter. Lightning can carry over a billion volts.

night lightning
Probably the easiest way to shoot lightning is during a nighttime lightning storm. I like to focus just shy of infinity because that’s usually where my local lightning hits, set my aperture to f8 or thereabouts, leave my ISO on 100 (or the lowest native ISO setting), and put the shutter speed on 6 seconds if the storm is active, and up to 20 seconds if the strikes are less frequent. I cannot actually see where I am focused because it’s pitch dark, but I know from daytime experience that this side of infinity works for me on a relatively wide angle (less than 45mm). Same thing goes for field of view. I usually have to futz with my camera and wait for a lightning strike to light up the area so I can frame my field of view. Again, as with most of my nighttime photography endeavors, I like having a red light headlamp so I can see my gear without blinding myself.

I live in a location with minimal light pollution, so dark is truly dark. If I were to take an exposure for 20 seconds at night, it would be mostly black. Now if lightning were to strike in my field of view anytime during that 20 seconds when my shutter was open, it would be captured in my image. If there were two lightning strikes a few seconds apart, but both within the 20 seconds when my shutter was open, I’d have two strikes captured in my image.


forked lightning (20 seconds, f8, 44mm, ISO 100)



Thunderstorms used to catch me off guard, but these days I watch for them. First, I check the weather report for that evening which is wrong a good 50% of the time. Then I check the radar to follow active storms moving our way. Of course, I can also tell when the storm is arriving from the flashes of light in the distance and the rumble of thunder nearing. It’s kind of exciting. As the storm moves over my location, things usually go downhill quickly. For one thing, the rain and winds make it almost impossible to continue shooting (I put the hood on the lens at night, which helps at the start of the rain, but is useless when driving rain is coming right at you). Secondly, when the storm is directly overhead, not only does the rain prevent me from shooting straight up, but I’d have to be outside, under a massive electric potential (that is dangerous).

cloud to cloud (16 seconds, f2.8, 20mm, ISO 100)



Night lightning in dark places is pretty straightforward because you can set your shutter speed to whatever you like. When conditions are lighter, like sunset or dusk, or if there is considerable light pollution coming from city lights, traffic, or even the moon, then I try to take care that my shutter speed doesn’t blow out the other light sources. This means there will be a limit on the shutter speed to achieve proper exposure of the entire image. It makes for a nice composition if you can get those elements in place in addition to the lightning.

storm at sunset (15 seconds, f7.1, 26mm, ISO 100)

evening strike (10 seconds, f22, 20mm, ISO 100)



**Jump for more butter**