words
May 1st, 2010It’s rare that I’m at a loss for words, but today finds me as such.
1994
in loving memory: kristin skai yu (august 1, 1966 – may 1, 2004)
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baked oats |
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green chile chicken enchiladas |
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chow mein |
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bakery-style butter cookies |
It’s rare that I’m at a loss for words, but today finds me as such.
in loving memory: kristin skai yu (august 1, 1966 – may 1, 2004)
We had some of our favorite people on the planet over to our house for a nice meal and some catching up last month. There are those individuals with whom you can never have enough time to talk about everything on your minds, everything going on in your lives, all of the jokes and stories. Somehow in conversation, the topic of Harry Potter came up which led to the discovery that our friend makes wands.
Makes what?
lovely, elegant wands
and you thought ollivander was a master wandmaker…
each comes in its own crushed velvet bag
A wand is a great way to harnesses a child’s imagination and creativity – or perhaps set them free. If you are looking for a beautifully hand-crafted gift to ignite the imagination of your favorite wizard, fairy, or other wand-bearing person (because adults want them too!!), then have a gander at Wizard Within Wands, a local Boulder business.
Recipe: homemade vanilla extract
As I get ready for another shoot, I find myself short on time – again. Consider it your lucky day because this post will be short on words, so you can scroll the photos and see a quick and oh so easy recipe at the end! We have snow in the forecast. A cold front is moving in with winds and that rain/snow mixture and I realized if I didn’t get myself down to Boulder before the storm, I’d miss out on the lovely local blooms. Here is some of our local color in case you think I always travel elsewhere to get my photo on :) Colorado is starting to burst with color and it will continue through October.
flowering trees are going gangbusters at the public library
and let’s not forget the lilacs
I had read so much about homemade vanilla extract on other blogs that I knew it was my destiny. When I ordered a few hundred vanilla beans and gave dozens away to friends and family, I still had about 80 left. I’ve been making my way through the stash, but a few months ago – right around the time I made all of that beloved Buddha’s Hand Citron Vodka – I had lots of cheap vodka on hand and remembered what was stored in my cupboard.
slice them open lengthwise