October 16th, 2008
Recipe: apple cranberry crisp
I’m still mulling over the giveaway, as in, I’m not sure what to give away… so while I’m figuring out What and How, just keep your pants on.
Recently I found myself in a food funk. Not only did I not feel like cooking much of anything, I also didn’t have a moment to sit down and *think* about what I might make. That is the OCD’s nightmare, to drive down the canyon and get to the store only to panic because I don’t have a menu planned out for the week. I don’t allow myself to wander the grocery store without a grocery list because I just know a lot of food is going to be wasted. That or my shopping cart will be full of junk food and nothing for dinner.
granny smiths

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posted in baking, dessert, fruit, recipes, sweet
42 nibbles
October 15th, 2008
I spent most of yesterday in Boulder starting with an 8 am brekkie at the Walnut Cafe. I met up with Beth, the nice woman from the sushi bar the other day. My order was the Ranch Eggs. Now that I look at the picture and the online menu, I realize that I got drove – instead of bacon, my eggs had ham. Bummer.
ranch eggs, different oink

After brekkie, we went shooting in Boulder. [Okay, so by now I hope you all know that when I refer to shooting, I mean with a camera and not Cheney-style.] I don’t often shoot in Boulder because I tend to prefer the wild places up where we live… which is why we live where we live. But there is plenty to photograph wherever I go and sometimes you just go, shoot, and see what you come up with.
chamisa

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posted in photography
22 nibbles
October 14th, 2008
Recipe: chinese stir-fried beef noodles
Can’t think. I’m tired and there were so many pictures and observations from today that I wouldn’t know where to begin. So I won’t just yet.
But there is a recipe…. because it is my dad’s birthday today. I think most people associate birthdays with cake, but I associate birthdays with noodles per the Chinese tradition.
My dad is the CEO of the house and my mom is the CFO. Dad likes management speak, because he was a manager as well as an engineer. When I was in college, they sent me a check for my birthday one year. My father told me, “I have authorized Mommy to release some funds for your birthday present.” What a hoot.
goofing off with dad at kris’ wedding

at my college graduation

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posted in chinese, dinner, family, meat, recipes, savory, vegetables
40 nibbles