baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


copyright jennifer yu © 2004-2023 all rights reserved: no photos or content may be reproduced without prior written consent

cool it with tofu

May 5th, 2008

Recipe: cold tofu salad

I’ve received a lot of requests lately for foods I’ve posted pictures of without corresponding recipes. I will get on those in due time. There just happens to be a huge backlog of recipes I need to post and I’m cranking them out daily (have you noticed?) because I have another chemo on the horizon. But it’s my last frakking one! Can I get a w00t! ?? Hell Effingham yeah, people.

So just sit tight and keep your pants on.

I know some folks get that sour-lemon look on their face when they hear the word tofu. Those people can stick it. If you know how to prepare tofu properly it is teh delish. And yes, I know how to prepare it properly. I’m Chinese after all, and I wield a big knife.


tofu, green onions, preserved mustard green, pork floss



**Jump for more butter**

chocolate showdown

May 4th, 2008

We hosted a little ol’ chocolate tasting yesterday with four friends. It’s the first half of a two-part project I planned. We have done wine tastings in the past on several occasions, but never a chocolate tasting. I know some people think a chocolate tasting involves shoving loads of chocolate down your gullet. Please… it is nothing so crass as that – you may as well go sit in a corner with a few pounds of cheap Hershey’s bars if that is your aim (and not set foot in my dining room!). In fact, this chocolate tasting was quite a bit of work.


the players: round 1 – chocolove

the players: round 2 – dark ~70%



**Jump for more butter**

more grilling action

May 3rd, 2008

Recipe: turkey burgers

I had every intention of blogging yesterday, but it was one hell of a busy day with photo processing, errands, and then cooking and baking all afternoon and evening until I passed out without even the excuse of getting plastered. And just when we thought we were rightfully stepping into warmer weather, we were once again graced with snow. Wait a sec, I meant to say we were pummeled with snow. 80 mph gusts – that’s something I don’t mind leaving behind! Of course, today is melted out and sunny. [*psycho weather*] Good thing too, as we are having some buds over this evening.

While prepping all sorts of dishes yesterday (for today), I also had that pesky issue of what to make for dinner yesterday. The guy has got to eat or else he wastes away to nothing. I mean come on, how is this fair? I go on chemo for several months and have digestive issues and lose 10 pounds and he forgets to eat while at a telescope for 3 days and loses 10 pounds. WTF? But back to dinner, I wanted something quick and healthy and tasty. Turkey burgers. Bingo!


start with a medium red onion



**Jump for more butter**