April 26th, 2008
I shuffled through a half inch of snow this morning on my way out the door. I told you the weather in April is psycho around here. Halfway down the canyon to Boulder, the sun was shining as tiny grauple pelted the windshield. Yay spring! I met with Beth for brekkie at the South Side Walnut Café. The menu is très Boulder with plenty of veggie, vegan, and omnivore eats on the menu. I chose the quiche. I chose poorly. The quiche was fine, but my digestive system can’t handle green chiles quite as well as it does when healthy. Okay, but it’s the company that matters most.
Just a few days ago, Boulder was full of nearly naked people sauntering about the downtown pedestrian mall because of the warm temperatures. Today, folks donned hats and down jackets to ward off the cold, wind, and light snow. It looked like a typical day in January at the Boulder Farmers’ Market – except the market isn’t open in January…
love the cello

**Jump for more butter**
posted in shopping
18 nibbles
April 25th, 2008
Recipe: zucchini bread
I was in Boulder yesterday afternoon to run some errands and meet up with my guy for happy hour. It had been over a week since I had passed through town on my way to get chemo’d and it was snowing then. The once barren branches of bushes and trees are now delicately dotted with pinks, purples, reds, yellows, whites, and greens. Such a transformation, it does wonders for my mental state.
pearl street starts showing off her early colors

oh the cherries

**Jump for more butter**
posted in baking, bread, health, restaurants, sweet, vegetables
40 nibbles
April 23rd, 2008
Recipe: chicken kebabs
I can still spy snow on the ground across the valley, but the sun has been doing her work in these parts. We have one giant snow bank left in the shadow of our garage. The rest of the yard has thawed and dried, much to Kaweah’s exploratory delight. It’s beautiful, really. While I was feeling like hell over the weekend, Jeremy cracked a window overnight to let some cool air in. Although my taste is boned from the chemo, my sense of smell is heightened and in my delirious state, the smell of that mountain air calmed me. I love being outside, sleeping in the dirt, smelling the pine forests, walking the hills. It smelled like camping, because we always camp in the mountains – but we live here. Hell yeah.
front yard first blooms: dragon’s blood

**Jump for more butter**
posted in dinner, grill, health, meat, recipes, savory
24 nibbles