baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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good visit

July 5th, 2006

My grandma is definitely improving each day and my mom also seems to be more relaxed and generally happier. I always discover a little more about my grandma each time I see her. She told me if she could be half as carefree and dim witted as some folks, she could live a fairly blissful life. But we both laughed – because neither of us are like that. We like to worry about our little details and be in control and be that much more annoyed with things. I like that she recognizes this in both of us and laughs about it.


good genes



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food for the bereft, food for healing

June 28th, 2006

I met Linnea’s mother today when we took the roast beef, mashers, and potstickers over. She gave me a hug. That poor woman. It’s one thing to lose your child, but to see her die so violently before your eyes and be helpless to do anything – I would imagine it is a mother’s worst nightmare. We’ve offered up our guest floor to anyone who needs it, so I think they’ll be sending some folks over tomorrow. I like the way our guest room and bath are on a completely separate floor. Gives us all privacy and allows them to go in and out as they need. I’ve signed up to cook a few meals for Marcus and the kids over the next months.


rolling the dumpling skins



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the next day

June 27th, 2006

I slept poorly last night. This morning we went to the store and got some fruit and ingredients. I made a coffee cake, sliced the fruit, and we took it over to the neighbors’ before leaving for work. Work was weird. I learned more of the gruesome circumstances of the accident. Hard to concentrate. After work I picked up groceries and as soon as we got home, I set to work making baklava and a pot roast.


we took baklava over tonight, tomorrow we’ll bring real food

from last night’s culinary excursions: flatbread

house salami, pate, and salmon mousse spread



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