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daring bakers: lasagne

Friday, March 27th, 2009

Recipe: lasagne of emilia-romagna

There is a lot going on this week at urb and much of it is happening while I am away (skiing). What now? Daring Bakers challenge time! If any of you follow the DBers, we have a sweet new home at The Daring Kitchen. You should go and check it out some time. And while we’re at changing homes, I had to say goodbye to my Bond-esque whisk-toting Daring Baker in exchange for…


the chopping ninja – haya!



Alright, here’s the party line: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

And let’s not forget our fearless, awesome, ass-kicking, super sexy founders: Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice. They make all of this possible (with the help of several others – you know who you are! We love you!).


flap steak, ground veal, prosciutto, pancetta, pork loin

someone was really excited about the country style ragu



**Jump for more butter**

whoa

Thursday, February 19th, 2009

Recipe: beef and barley soup

There has been a steady influx of messages since Tuesday afternoon alerting me that urb was ranked in the Times of London’s 50 of the world’s best food blogs. You’ll have to flip to page 4, because I’m #39…

*blink blink*

GET OUT! I am floored. I don’t think I’ve ever been ranked #anything in the world. What’s even better is that I am in the company of many of my favorite food blogs. This is quite the honor. I was speechless for all of two minutes!

meme
So there is this rather long meme about marriage that Heather recently wrote up, and while I don’t know the woman (nor she me) I thought the questions would be fun to answer and perhaps a little informative – for me as well. Oh, and I tag every damn (in the good way, remember) one of you with a blog. Let’s get on it… there’s a recipe waiting.

What are your middle names?
His: Kane, Mine: S-ih

How long have you been together?
16+ years

How long did you know each other before you started dating?
Lemme see… a month?

Who asked whom out?
**Jump for more butter**

i can roll with it

Thursday, February 12th, 2009

Recipe: beef sushi roll

There is just over a day left to enter the drawing for the Kyocera ceramic knife. I’m impressed with the turnout – so many people who love to flirt with danger! Nice.

Yesterday was my last day of tele class. I’m happy to get my time back, but also a little sad because it was so much more than just improving my tele skills. The good thing is that we have plans beyond class. Alpha chicks rule.


our group minus two



By the time we were done on the mountain, the snow was coming down fast in large fluffy flakes. It was a great day, but it wasn’t over. We all met up afterward for drinks and appetizers and to see Bode, our instructor’s 8 month old border collie. Bode (named for Bode Miller) is already a superstar and he is going to take the agility competitions by storm. It’s quite amazing to be around such an intelligent dog (and then later I went home to Kaweah, Dog of Simple Brain).

let’s play tug

**Jump for more butter**