baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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soup for woolly

Thursday, March 13th, 2008

Recipe: chicken sizzling rice soup

I promised Woolly that I’d post a chicken soup favorite of mine and by golly, I’m doing it. Seems fitting as it has been snowing since this afternoon (big grin here). What did I tell ya? March means psycho weather: sunny and warm, stormy and snowy. It’s all good to me. Sort of like a degustation.

Apologies to Sarah and Kevin. For some reason, my spam filter keeps tucking your comments away as spam until I go and rescue them. Just to let you know that you are not flagged for my black list or anything! xxoo

See here now, my good man installed new blinds in our great room this week! There was a sale at [twenty] three-day blinds and we made the move to replace those old ones that came with the house. No offense to M&B, from whom we bought the house because we love those ladies like nobody’s business, but these dual cell honeycomb blinds are soooooo energy efficient and the diffuse lighting Rocks My World. Whooooooo!


if you will recall from before

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stacked, not rolled

Tuesday, March 4th, 2008

Recipe: stacked enchiladas

looking from the other side
I lived in Southern California for a total of ten years. My friends in States With Real Winter used to send me hate email in January for posting pictures on my blog of things like barbecue parties on our patio with fat, juicy oranges dangling off of the verdant trees in the background. I love California winter. Winter in California is what I think summer should be. Of course, the moment March rolled around I wilted until November. But now I live where I get many good months of winter and the summers are tolerable (it can still get hot at 8500 feet). We mountain folk are smug little bastards. When I talk to Boulderites I refer to their town as “the flats” and I like to remind them that they don’t even know cold, snow, and especially wind. When I regard them from my home, I literally look down at them. Okay, but where the hell is this going?

Cindy posted about some beautiful baking she did this weekend, and it is indeed beautiful. Then I notice these flowers that adorn the cake and cupcakes and I’m thinking those are awfully pretty – I wonder where she got… And she writes that she traipsed outside to her yard and plucked these flowers and I’m imagining Bambi and friends gathered about and waving hi and little bluebirds singing while they do her hair. WTF? People think I’m joking when I say our growing season is on the order of a few weeks. California has two lettuce seasons. TWO. Let’s see here, if I go outside in my yard I find these:


d.e.d.: dead



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a nice fix

Monday, February 25th, 2008

Recipe: brunswick stew

My local hill got five inches of powder last night, so I grabbed my teles and headed out this morning. There’s no more powder, because I skied it all up. Powder feels like silk – except when you biff (and I did one very nice skis-over-head tumbler), but even then it’s a lovely way to wipe out.


dude in front better not track up my freshies

it snowed the whole morning



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