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torta di ricotta

Tuesday, May 6th, 2008

Recipe: torta di ricotta

Here’s a curious phenomenon revisited… One place I worked, which I affectionately refer to as Clusterfucks-R-Us, had a lot of questionable shenanigans going on. Like one of the married directors boinking his secretary and then moving her into my group for a job she wasn’t qualified to do. Anyway, when things got quite ugly, I decided they weren’t paying me enough to put up with all of their bullshit – so I tendered my letter of resignation with two weeks’ notice. Two weeks. Two weeks of me walking around the company with a big “fuck you” grin on my snarky face. It’s a good feeling. Teflon, I tell you.


crush the yolks like you would crush your enemies



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cool it with tofu

Monday, May 5th, 2008

Recipe: cold tofu salad

I’ve received a lot of requests lately for foods I’ve posted pictures of without corresponding recipes. I will get on those in due time. There just happens to be a huge backlog of recipes I need to post and I’m cranking them out daily (have you noticed?) because I have another chemo on the horizon. But it’s my last frakking one! Can I get a w00t! ?? Hell Effingham yeah, people.

So just sit tight and keep your pants on.

I know some folks get that sour-lemon look on their face when they hear the word tofu. Those people can stick it. If you know how to prepare tofu properly it is teh delish. And yes, I know how to prepare it properly. I’m Chinese after all, and I wield a big knife.


tofu, green onions, preserved mustard green, pork floss



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more grilling action

Saturday, May 3rd, 2008

Recipe: turkey burgers

I had every intention of blogging yesterday, but it was one hell of a busy day with photo processing, errands, and then cooking and baking all afternoon and evening until I passed out without even the excuse of getting plastered. And just when we thought we were rightfully stepping into warmer weather, we were once again graced with snow. Wait a sec, I meant to say we were pummeled with snow. 80 mph gusts – that’s something I don’t mind leaving behind! Of course, today is melted out and sunny. [*psycho weather*] Good thing too, as we are having some buds over this evening.

While prepping all sorts of dishes yesterday (for today), I also had that pesky issue of what to make for dinner yesterday. The guy has got to eat or else he wastes away to nothing. I mean come on, how is this fair? I go on chemo for several months and have digestive issues and lose 10 pounds and he forgets to eat while at a telescope for 3 days and loses 10 pounds. WTF? But back to dinner, I wanted something quick and healthy and tasty. Turkey burgers. Bingo!


start with a medium red onion



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