baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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sushi tour: ai sushi and steak

Thursday, June 12th, 2008

This is my first week of my radiation treatment. Unlike chemo, radiation is daily instead of once every three weeks. Unlike chemo, radiation lasts all of a few minutes instead of 3 hours. Unlike chemo, radiation doesn’t suck shit nearly as much! There are still going to be side effects, but they will appear later and won’t bring my life to a screeching halt quite like chemo did. At least, I hope they won’t.


in the stairwell of the cancer center



The cancer center is a lovely building and the people are so incredibly friendly and kind. I am in a good mood when I go in, and it’s not forced like it is when I have to deal with a department like General Surgery at the medical center. The other day when I went for my treatment, I wooshed into the dressing room and emerged in less than a minute with a gown on and dumped my stuff in a locker. One of my radiation techs said I was like a superhero, dashing into the changing room and emerging with a gown on faster than anyone. Ha ha! My dreams of superhero status will be realized yet :)

**Jump for more butter**

sushi tour: sushi tora

Friday, June 6th, 2008

Remember when I said I was going to eat sushi when my Gi tract healed up and my immune system returned to normal? Yesterday began our sushi tour. We decided to start with the familiar because I didn’t want to deal with any unpleasant surprises. Sushi Tora in Boulder is our local favorite.


a perfect day for sushi



Oh, but before I dive into the meal, I have been tagged by Sarah of Sweet Endeavors for a meme. Thanks Sarah! I haven’t been good about memes lately because of chemo crap and such. So here goes:

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seven

Wednesday, August 1st, 2007

I had never heard of Seven before, even though I walked past it several dozen times in the last two years. It is crammed into Pearl Street between several other restaurants, and it neighbors one of my favorites, The Kitchen. Seven piqued my interest because it was the only restaurant sponsor of the Boulder Wine Festival that I was not familiar with. Their Latin/Asian menu appealed to me because I love both cuisines. Their chef is from Argentina and well… no one knows their beef like an Argentine.


seven



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