green chile chicken enchiladas chow mein bakery-style butter cookies roasted carrots


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no turkey for me

I’ve been hearing all of these Thanksgiving stories on the radio, from co-workers. How people hate cooking t-giving dinner and how people love eating it but hate cleaning, etc. I’m not doing any of that this year because we’ll be in New Zealand hiking, but I do love to cook Thanksgiving dinner. Stuffing and gravy are my favorites! I’m sad we won’t be celebrating t-giving with friends or family here, but that is completely and utterly outweighed by the fact that we’ll be in New Zealand getting rained on. Actually, we’ll probably cook a t-giving-ish meal upon our return – no reason why we can’t eat turkey for a week. We’re both huge fans of leftovers. Turkey salad sandwiches, mmmmm. Turkey reubens, drool. As all of my friends know, I have an ongoing love affair with sandwiches.

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