salt of the earth
We met up with Greg this morning at Eldo for some pretty sweet conditions. Jeremy and I skied a couple of hours, but Greg remained for the whole day and had a great time. I wanted to stay longer, but my legs were tired from the weekend, and Jeremy had to get back to work. Before we left, Greg came with us to the car and got a package out of his truck from Emily. He even put it in a bag and tied a bow on it!
goodie bag
The contents of the goodie bag included gourmet salts from Hawaii, Mexico, and France! Foodies are such incredible people. The salts are so pretty I’m afraid to use them…
salt, salt, salt, and maple syrup (not pictured: smoked ham!)
Tonight I went into Boulder to meet up with Jeremy and Greg for dinner at Jax Fish House. When I told Greg I had chosen a seafood joint, he sort of chuckled. I realized I must have sounded like some crackhead telling him we were going to eat seafood in a landlocked state. But we were all pleased with our meals and the boys both ordered the blue plate tonight:
beautiful seared sashimi grade ahi tuna
greg and i, outside of jax’s
