green chile chicken enchiladas chow mein bakery-style butter cookies roasted carrots


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cold and cold

We’re less than a month from summer and our heat has kicked on in the past two nights. We’re dipping into the 20s and we shall do so again tonight. I rather like the cold. Makes me less cranky, more snuggy. I planned the menu a little stupidly this week though. Today we had Chinese Cold Noodles for dinner. That’s supposed to be a summer dish *sigh*


fresh, cool, peanutty

pour, toss, and serve


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