three and three
Jeremy turned 33 today. Happy Birthday, love! I picked up some goodies from Whole Paycheck and whipped up a simple dinner tonight per the Birthday Boy’s request.
I made spicy tuna handrolls, maguro sashimi, pan seared scallops with saffron beurre blanc, and for dessert – tiramisu. A sampling of the flurry of activities:
lovely hunk of tuna (maguro), pan searing the scallops
mix the mascarpone filling, layer the tiramisu
sashimi
scallops
mini tiramisu (extra ingredients went into a small ramekin)
