use real butter

Last night I had my last class and finished my pastry course! I felt both relief and sadness. Sadness, because I love the class and my instructor and most of the people in the class. Actually, we were missing several people (again!) last night. Everyone who showed up was pretty dedicated from the get go, and it was nice to bake with all of them one last time. I was relieved because I have been acquiring so much information that there is a backlog of stuff I need to process and ingest on my own before I feel I’ve mastered it and can move on. While we sat around eating our light dinner of soup and salad and bread, three of us were analyzing the soup, trying to pinpoint all of the flavors and the sources of those flavors. I like foodies. There aren’t enough of them in my life. Elena lives in the next state, Kell is in the next hemisphere, Nicole is moving to Seattle, Fiona moved to Australia… and everyone else is scattered like gunshot (i.e. not here). *sigh*